As it is the season to be festive,
I add toasted pistachios, dried cranberries and coconut to the mix.
Not exact matches
Once your oven is heated,
add your
pistachios to a dry baking tray & roast in the oven for 7 - 10 minutes until lightly
toasted and fragrant.
Additions / Substitutions: You can
add chopped nuts to this salad, like
toasted walnuts or crushed
pistachios.
Best Wake - Me - Up Lunches: Roasted Beet Salad with Ricotta Salata and
Pistachios; String Beans with Mustard Dressing & Cured Shallots (
add some grilled chicken breast); Quinoa Tabouli; Spinach Salad with Avocado, Red Onion &
Toasted Pecans (
add some goat cheese or smoked tofu).
Once melted,
add the
pistachios and
toast, shaking the pan often, until they are fragrant and browned in places, about 3 to 5 minutes.
I agree with claratherhino that the nuts needed
toasting because raw
pistachios didn't really
add that much flavor.
I
toasted the hazelnuts, chopped them, & for grins
added chopped
pistachios.
toasted pistachios in a blender,
adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream.
Toast 8 minutes, then
add pistachios and give pan a shake to combine.
Before pea - guacamole-gate, Epicurious reported on other star - studded chefs getting creative with the traditional Mexican dish: Top chef Hugh Acheson
added toasted pecans, and Alex Stupak of New York City's Empellon
added pistachios.
Add pistachios and almonds and dry
toast them for about 5 minutes, tossing occasionally, until they start to turn golden and fragrant.
For a tropical taste,
add dried pineapple and dried mango to
pistachios, sunflower seeds and
toasted cereal.