Sentences with phrase «add toasted spices»

In a large pot, add the toasted spices and all ingredients from stock through ketjap manis and bring to a boil.

In a large pot, add the toasted spices and all ingredients from stock through fish sauce and bring to a boil.

Transfer chile mixture to a blender and add toasted spices, garlic, tomato paste, and oregano and purée until smooth, about 2 minutes.

Not exact matches

In addition to the habanero - spiced dark chocolate, we decided to add a toasted almond to the filling for some extra crunch.

Toast the turmeric lightly and add to a spice grinder or blender along with the other spices.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

This simple spiced carrot soup gets added crunch from toasted pumpkin seeds and a mellow flavor from a drizzle of creamy yogurt.

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

Once your spices are nicely toasted and fragrant, add 1 teaspoon salt, 1 tablespoon lemon juice, 1 cup tomato paste, 1 and 1/4 cups coconut milk, and the rest of your ghee.

Add the garlic, chile powder, cumin and cayenne, and continue to cook, stirring, until the spices are toasted, about 1 minute.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Then the cayenne - toasted seeds on top add a little spice and crunch.

To make the «carrot cake» version, I added shredded carrots, chopped toasted pecans, raisins, and warm spices (cinnamon / nutmeg).

Chai tea is a mixture of toasted spices brewed with black tea then milk and sugar or honey are added.

After the spices are toasted water is added them brought to a boil to essentially make a tea from the toasted spices.

This curry follows the key steps of toasting and grinding spices, simmering the dal with different flavours and tempering another set of spices in oil that are added in at the end.

We heart cilantro — added to the combination of the toasted coconut and the hint of spice from the jalapeño, this rice has a great burst of flavor.

When toasted spices are added, cold brew's inherent chocolate flavor notes are enhanced.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

Add roasted cauliflower, toasted peanuts and sprinkle the five spice seasoning evenly all over.

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of eachspice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of eachSpice Rub on top of each one.

Add the spices and the salt, stirring to toast for about a minute.

Mark Reinfeld: Yeah that's a really easy tip and trick about just toasting spices before you add them to the dish, especially one of my favorites is cumin and you can even do it with the ground cumin as well as the whole seed.

Add ginger, cumin, coriander, cinnamon, and cayenne, and cook, stirring constantly, to toast the spices.

Add all of the spices, and toast for 30 seconds or until aromatic.

A delicious breakfast recipe using sourdough to make french toast and then adding sugar and spices!

Add the curry powder, turmeric, chili powder, nutmeg, black pepper, and cinnamon and toast the spices for 30 seconds.

Add spice packet, toast for one minute, then add 1 3/4 cup water and 1/2 teaspoon saAdd spice packet, toast for one minute, then add 1 3/4 cup water and 1/2 teaspoon saadd 1 3/4 cup water and 1/2 teaspoon salt.

Add a fun Fall twist on your classic french toast recipe with this Pumpkin Spice French Toast Retoast recipe with this Pumpkin Spice French Toast ReToast Recipe!

Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant.

When I made the salad, I changed the recipe a few ways: I swapped the almonds for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and nuts with Japanese seven - spice (shichimi togarashi).

Add the spices and toast slightly until fragrant.

The spices get toasted early in the preparation, and a hint of cinnamon adds a unique island twist.

I love adding extra bits to my soups too, and quite often do a butternut squash soup topped with pan fried garlicy mushrooms and a sprinkle of toasted and spiced squash seeds.

The difference is the method - oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.

Stir the spices until toasted and fragrant, adding more oil, if need.

Add remaining ingredients and cook a couple minutes more until spices are toasted a little.

Add the curry powder, turmeric, and paprika cooking an additional minute to toast the spices.

Add spices and remaining salt and cook, stirring until the spices are toasted and fragrant, about 1 minute more.

This chili is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.

Add spices and toast 2 - 3 minutes.

Once nuts are toasted, dump dates, raisins and spices into a food processor and add orange juice as needed.

Add garlic and spices and stir in the oil to toast, about 1 minute.

Once the garlic, onion, and pepper have softened, add the tomato paste and the remaining toasted spices.

However, I amped up basic roasted sweet potatoes with some spices and brown butter which adds an unbelivable toasted, nutty flavor.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

The Della Jasmine rice with Toasted Sesame and Ginger adds such a lovely nutty, Asian flavor you really don't even need to add any additional spices.

The spices are dry - toasted until so dark brown that they resemble ground coffee, and adds pivotal flavor to both the traditional Calcutta - style vegetarian filling.

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

Transfer toasted spices to spice mill or mortar and pestle and coarsely grind, then add to bowl with cashew oil.