Sentences with phrase «add tomatoes and basil»

Add tomatoes and basil, and cook for another 10 minutes, or until all veggies are tender.

Once the vegetables have started to colour, add the tomato and basil, mixing well.

Not exact matches

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

Followed recipe and added basil, black olives and sundried tomatoes!

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Add grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a tiAdd grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a tiadd the olive oil, sea salt and add the basil a little at a tiadd the basil a little at a time.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basAdd enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basadd the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Take the cubed aubergines and tomatoes out of the oven and add them to the pan with the quinoa, basil and spinach.

Add in some juicy tomato and fresh torn basil leaves and you're good to go.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

When rice is completely chilled, add tomatoes, freshly torn basil and mozzarella to bowl of rice.

I like to add some dried oregano (fresh is too potent), and fresh (or dried) basil to my tomato sauce.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

Add basil, oregano, hot pepper flakes, salt, pepper, tomatoes, and tomato sauce.

Add olive oil, both flours, salt, parmesan, basil and sun - dried tomatoes, and combine well.

Add the garlic, basil, parsley, sun - dried tomatoes, Parmesan, salt, pepper, lemon zest, lemon juice, and balsamic vinegar.

Add chopped shallot, tomatoes, basil, mozzarella, salt and pepper and stir to combine all ingredients.

Stir in the tomatoes, breaking them up with spoon then add the basil leaves and simmer the sauce 20 minutes.

For this recipe I used plain tomato sauce, to which I added garlic, onion, parsley, salt, pepper, oregano and basil.

Add tomatoes, mozzarella, and fresh basil.

Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.

Then add around 200 ml of vegetable stock (I make 300 ml in case I need a little extra), I like the Kallo brand, its gluten free too, a teaspoon of tomato puree and 1/2 teaspoon each of basil and oregano completes the dish.

Add in the garlic - tomato - basil - kale situation and mix it all up.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

Add the basil and tomato quarters; toss to coat.

You can always add more depending on your taste but a basic sauce needs just three things — tomatoes, basil and garlic.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Meanwhile quinoa is cooking cut mango, sun - dried tomatoes, scallions, basil and spinach into smaller pieces and add to a big bowl with drained chickpeas.

Add sun - dried tomatoes, basil, thyme, salt, and pepper.

Add the tofu, oregano and basil to the tomato mixture and leave to simmer for 5 minutes until the sauce thickens up a bit

Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matters!

Discard any excess fat, and add crushed tomatoes, tomato paste, kosher salt, sugar, Italian seasoning, and basil.

Add oregano, basil, salt and pepper, tomato sauce and chicken stock.

Add tomatoes, basil, oregano, parsley, and red pepper flakes.

Add the flax mixture, tomato sauce, garlic, basil, parsley, salt, and pepper.

Add the asparagus, tomatoes and chick peas, toss with the sausage mix, and season with the salt, pepper and fresh basil.

To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh basil from the garden.

Add canned tomatoes and their liquid, 3 cups vegetable broth, chopped basil, 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground black pepper.

Slice or tear the basil leaves and add to the tomatoes and cheese.

The basil and roasted red bell peppers add to the overall of this classic vegan tomato stew.

Once you've flipped the chicken to the second side, you can then add the mozzarella, tomato and basil.

Add mushrooms, tomatoes, chickpeas, mozzarella pearls, and basil.

Add the garlic, sun - dried tomato puree (substituted for the tomato paste), basil and salt to the tomatoes and bring to simmer over medium heat.

Add next garlic, basil, salt, tomato sauce and tomato paste.