Place 3 organic romaine leaves on a plate,
add turkey mixture and top with diced bell peppers.
Not exact matches
In a large bowl,
add the farro
mixture,
turkey bits, cheese, and drained cranberries and peas.
I
added black beans, chopped onion and poblano pepper to the
turkey mixture and used cilantro instead of parsley.
This is such a great meatless dish, but you could also easily
add ground
turkey or chicken to your enchilada
mixture which is probably what we'll do next time since the hubby loved these and wanted a little more protein!
For example in their
turkey burgers they
add a
mixture of vegetables, real
turkey, seasoning, and
added vitamins and minerals.
Once the shallot
mixture has cooled,
add it to the
turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.
Add the
turkey to the bowl and work the
mixture together gently.
Stir together the water and panko and
add it to the
turkey mixture.
Place the ground
turkey in a bowl and
add the onion
mixture, egg
mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).
One tip that I did that I thought helped the tops from getting too brown was that I took at
turkey baster and basted all the bread with the egg
mixture before
adding the crumble and baking.
Brush with melted butter and
add some of the
turkey mixture in a thin line down the side closest to you.
Step 1: Place lean ground beef /
turkey or chicken into a mixing bowl Step 2:
Add the cereal and wheat germ to the meat and combine Step 3:
Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
To the meat
mixture I also
added fresh onions, chives, garlic and ground cumin, coming together to make the most flavorful, moist,
turkey burgers I've ever had, especially when the sliders were topped with the Chipotle mustard to round out the southwestern flavors.
To the large bowl with the cooked vegetable
mixture,
add the
turkey, scallions, grated cheese, tomatoes, parsley, oregano, salt, and olive oil.
To keep it moist and flavorful (since ground
turkey is known for being pretty bland), I
added sauteed vegetables to the meat
mixture before making the patties.
Step 1: Place lean ground beef /
turkey or chicken into a mixing bowl Step 2:
Add the cereal and wheat germ to the meat and combine Step 3:
Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
Add turkey to sauce
mixture, and stir until thoroughly heated (about 3 - 5 minutes).
Add in grated zucchini, herb and nut
mixture, and tomato -
turkey mixture.
Add 1/4 cup guacamole, scramble eggs,
turkey, and bean / spinach
mixture.
One at a time you will lay a leaf flat on the cutting board and
add approximately 1/3 cup of the
turkey / rice
mixture to the base of the leaf.
Add cilantro and beans to
turkey mixture.
Add ground
turkey mixture and reduce to a simmer for about 10 minutes.
In a large bowl,
add the ground
turkey and veggies
mixture.
Add black beans and corn to
turkey mixture in Instant Pot, stirring well.
Add this
mixture to the
turkey and mix it up in order to coat all of the
turkey pieces.
Add the ground beef and rice
mixture to the bowl of
turkey, oats and broth and mix well.