Sentences with phrase «add up to a couple»

This merely only adds up to couple of hundred usable watts of power.

Daily Starbucks and lunches out can easily add up to a couple hundred of dollars per month.

I just fostered a dog that several xrays and consultations with doctors AFTER being pulled, adding up to a couple thousand dollars, plus medications, His adoption will still be under $ 200 when he is adopted after he is fixed.

It'll add up to a couple hours to your battery life over the course of the day, but you probably wouldn't want to use this all the time.

Not exact matches

It's ideal to mix it up every couple of days» adds Marshall.

It added a couple of stems and bumped up the product to $ 45.

The campaign, which launched back in the spring, has been gathering steam over the summer, and a couple of weeks ago McDonald's added TV ads to back up what had been a slow - build digital effort.

Meanwhile, the company is boosting its operations in Canada: A new 50,000 - square - foot technology hub in Toronto is expected to add 400 positions to its payroll in this country over the next couple years, with longer - term ambitions to employ up to 1,500.

by The two below videos pretty much sum up what I have to say so I will not add too much here other than the following couple of points.

On top of those unknowns, the deal will not be executed for a couple of months, so in the meantime, Iran, Russia, and Saudi Arabia — along with Libya and Nigeria who are ramping up production — will be adding to today's supply glut, with US inventory draws remaining insufficient to rebalance the equation.

I notice that the «couples» wages add up to very near 250k, the income bracket.

If it's your first time going green please feel free to add a couple of dates or a little honey to sweeten it up, you'll still be getting all the goodness and you'll probably enjoy it more!

Add raisins at the last couple minutes to plump them up.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Of course, I tweaked it a bit to up the flavor (but it is still super easy) and added a couple of ingredients to up the creamy factor.

Ended up having to add a couple tablespoons of water to each third of the dough so it would form and hold a shape.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple SyruTo tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syruto thin it up a bit I added a couple of tablespoons of Maple Syrup.

There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.

Add a couple ground herbs, onion, garlic, powdered sugar, and cornstarch, and you'll have the exact amount of mix you need to recreate the spaghetti sauce you grew up with.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

That said, you can certainly grind them up before adding them (which might darken the batter a bit) or add a couple of tablespoons of poppy seeds to hide the chia seeds.

I like to add a couple chocolate chips on top right after they come out of the oven to give them that «please eat me» look — but that's totally up to you.

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to them.

I'd just put everything except the chickpeas in at once, and after a couple of hours start checking every thirty minutes or so, then add the chickpeas and give them a few minutes to heat up.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The stuffing will be almost as good (but you might want to add a couple of extra tablespoons of butter to make up for the pork fat you'll be missing).

I added a couple dashes of red pepper flakes at the end to turn up the heat.

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

adding liquid to the dough might change that, but you can always give them a couple more minutes in the oven so that they crisp up more.

I always keep a couple dozen eggs on hand (excellent pre - or post-workout fuel), and can add any odds and ends of vegetables that need to be used up.

If you want to regain some of the creaminess, however, you can add a couple tablespoons of oil to loosen it up.

This chickpea scramble cooks up in just a couple of minutes and if you add a sprinkle of black salt to the batter it really almost tastes just like eggs.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

Add a couple of tablespoons of water if the gravy seems to be drying up.

Usual disclaimer of «I haven't tried it» — I think it'd be fine with parm, although I also think you could leave it out entirely and add a couple extra teaspoons of gluten, then up the other spices just a bit to give it that extra depth.

So, adding a couple of ripe avocados to the food processor while I was whipping up some hummus seemed like a no - brainer.

Now that we're in Portland and intend to stay here for at least a couple years, adding a couple cookbooks to the shelf here and there won't be too painful when we pack up our stuff again, right?

First one sank a little, so for the second layer I added a couple extra tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.

Then tip in the vegetables, turn the heat up to medium high, stir - fry for 30 seconds, add the remaining seasoning mixture, mix everything together and cook for a couple of minutes.