Sentences with phrase «add up to hours»

Here are some of her tips for shaving minutes that add up to hours and days:

If those few precious minutes, when we initially told her to go and sit by herself when she was clearly crying out for better guidance, had begun to add up to hours, over the course of the years, I wonder what type of relationship we would now have?

Paper - based, manual processes take extra time, and over the course of the year, those minutes add up to hours, days and weeks.

A few minutes here and there adds up to hours every month, and that means you won't feel guilty watching something silly on YouTube.

A few minutes here, a few minutes there, and before you know it, the time has added up to hours online.

Not exact matches

Two 20 - hour per week employees, thus, would add up to a single full - time employee.

Yet regardless of how disciplined he was about shutting down his computer and heading home, he continued to spend two hours a day commuting - essentially 10 hours a week which added up to two full months a year.

Studies show that picking up a hobby and pursuing a passion can actually add eight hours of joy to a person's week.

Musk added that the trucks would be able to travel up to 500 miles on a single battery charge when filled with cargo and driving at 65 miles per hour.

If you add up all the time you spend reading books, blogs, and articles; watching videos, podcasts, webinars, and seminars, and posting, tweeting, messaging, and connecting, how many hours a day on average do you think it comes to?

But, ironically, our loss of sleep, despite the extra hours we put in at work, collectively adds up to more than eleven days of lost productivity per year per worker, or about $ 2,280.

In this case, 10 minutes a day adds up to nearly an hour for every workweek.

The company also abides by FAA guidelines recommending that licensed pilots operate the drones, which means paying a pro up to $ 40 an hour to be on site during promotions, he explained, adding that the company, which is turning a profit, is planning a campaign on crowdfunding site Kickstarter at the end of April.

In addition, you can easily transform your backyard to make it party friendly for very little money: take a few hours to pick up any litter or junk, fix any small landscaping issues, and if you want, rent or purchase a tent: pop - up party tents are usually inexpensive and add shade and also make your backyard look more party ready.

But that didn't happen until Poloz said these words about an hour later: «Given the downgrade to our outlook, Governing Council actively discussed the possibility of adding more monetary stimulus at this time, in order to speed up the return of the economy to full capacity.»

This adds up to approximately 385 million working days lost and more than $ 250 billion in paid hours wasted on unnecessary conflict and its ensuing chaos.

While these differences seem small, they add up to a little more than 145 hours per year, or more than three weeks of wages.

It might also require an investment in borrowed capital to ramp up for the additional hours if your restaurant is moving from a breakfast / lunch menu to add dinner.

When Banner Health, a large group based in Phoenix, partnered with Aetna to offer a joint health plan, it decided to add 35 retail clinics where people could get care after - hours or closer to their homes rather than show up in the system's emergency rooms.

The forecast beat expectations on Wall Street, sending shares up 7 percent to a new record high in after - hours trade and adding $ 8 billion to the net worth of Jeff Bezos, Amazon's chief executive and largest shareholder.

These «wall connectors» add up to 60 miles of range per hour, easily giving Model S and Model X a full charge in a few hours.

At FlexJobs, our staff not only has work flexibility, which makes volunteering more probable, but they have the added bonus of up to four hours of paid volunteering per month.

What happens if I lose my job and can only get a series of part - time jobs that add up to forty hours a week but don't offer health insurance?

Ill bet u camping camping crouch hal lindsey copeland hinn any religiose millionaier 1million dollars my soul that the rapture will not happen anytime soon especially in may ever it will only happen on the sabbath saturday midnight after the great tribulation at the 7th trumpet after the anticrhist is revealed and only during the passover april 10th ~ 18th or sept 10th ~ oct 10th only and it wont even get near to happening until sept 2012 will any one take the challenge id love to prove all these peoples false prophets noticed I only gave time day hour just like jesus said not adding to word or calling god a lier or blaspheming like all afore mentioned do every day knowinly lieng and stealing well whos up to it?

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.

Hi Brianna, it's way healthier then the shop bought stuff I was shocked to discover how much sugar is added to the stuff you buy in the shops, and it is super easy to make it can be whipped up and baked all in half an hour

Add the chicken then cover and refrigerate for at least 1 hour and up to overnight.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

The batter was a little gummy, and I ended up needing to add more flour to make it look right and bake it 1.5 hours.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Add the broth, put the stuffing in the pan, and hold at room temperature, covered, up to 1 hour before baking.

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it uTo make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it uto firm it up.

I tried soaking and dehydrating the almonds first, as one poster recommended per Nourishing Traditions, but after an hour and a half of processing AND adding raw almond oil to coax it along all I ended up with was a kind of oily almond dough (albeit tasty).

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Try Lilys stevia sweetened chips or make your own (coconut oil, sweetener and cocoa and keep in freezer, or melt a baking bar and add sweetener - let it sit on counterfor 5 hours to harden) an internet search will turn up other options

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

for added flavour, peel freshly hard - boiled eggs and submerge in pickle brine for at least 8 hours but up to a week before using

Taste and adjust the seasoning, adding more olive oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours before serving, tossing occasionally.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Freeze for at least 1/2 hour so that the coffee layer firms up sufficiently for the vanilla layer to be added on top.

Add in the sticks and let it freeze for up to 10 hours before serving.

Cook in a 200 C (400 F) oven for 40minutes to 1 hour (adding more water as needed to top up), or until a fork can easily pierce the flesh of the squash.

We also invested in upping our labor costs, adding hours for critical positions in order to boost the guest experience.»

After a few hours, the chia seeds plump up nicely and add body to these overnight oats.

I'd just put everything except the chickpeas in at once, and after a couple of hours start checking every thirty minutes or so, then add the chickpeas and give them a few minutes to heat up.

Add four cups of cold, filtered water, and steep in the fridge for up to 24 hours.

I just added this to the last two hours of the cooking to pick up all those awesome flavors from the smoke.