Sentences with phrase «add vegetable broth»

Add the vegetable broth and thyme.

To make the sauce, melt butter in a saucepan, add flour, stir until golden brown, add vegetable broth, let come to a boil while stirring, it will thicken.

Add vegetable broth and basil.

Gradually add vegetable broth and Italian seasoning.

Add vegetable broth and water and bring back to a boil over medium - high heat.

Once done, add the vegetable broth to deglaze the pan.

We let that simmer as the rice begins to absorb the wine, then we add vegetable broth little by little.

This is where the love and attention come into play — it's important to add the vegetable broth in increments, waiting to add more until the previous broth has been absorbed, stirring all the while.

Add vegetable broth and quick until quinoa is cooked through and liquid is absorbed (about 15 minutes).

Place the lentils and split mung beans in a slow cooker and add the vegetable broth, diced tomatoes (and their juices!)

Add the cauliflower, add the vegetable broth an nutritional yeast and cook for 5 minutes over low heat, stirring frequently.

Add vegetable broth and bring soup to a low boil.

Transfer the vegetables to a large pot and add the vegetable broth.

Add the vegetable broth, lime juice, spices, and cilantro.

Add the vegetable broth, artichokes, 1/2 teaspoon of the salt, the pepper; increase the heat to high and bring just to a boil.

Add the vegetable broth 1/2 cup at a time, stirring well in between additions of broth.

Add vegetable broth and bring to a boil.

Add the vegetable broth and simmer for another 10 minutes.

Add the vegetable broth and wine, salt, black pepper and thyme.

To the pot, add the vegetable broth, diced tomatoes with their juices, thyme, rosemary and the quinoa.

Add vegetable broth, corn starch, nutritional yeast, tomato paste and sunflower seeds.

Add the vegetable broth and 1 cup of water to the pot.

Add the vegetable broth, Tabasco, and cilantro, and bring to a boil.

Add the vegetable broth.

Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes.

Add the vegetable broth and lentils and simmer, covered, until the lentils are tender.

In a saucepan over medium heat, add the vegetable broth and saffron, and bring to a simmer.

• Switch off the Saute mode, then add the vegetable broth, water, rinsed black beans and brown rice.

Add vegetable broth, one cup at a time, pulsing in between additions.

Add vegetable broth and bring soup to a low boil.

Add the vegetable broth to the same pot containing the mushroom liquid and set over medium - high heat.

Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños.

Add the vegetable broth, lime juice, spices, and cilantro.

But I would actually blend the veggies and the coconut milk together, and then just add the vegetable broth to the mixture once it's in the pot.

Add the vegetable broth and coconut milk and blend again until the mixture is creamy.

Add the vegetable broth, and bring the pot to a boil.

Add the Vegetable Broth, Coconut Sugar, Tamari, and Sriracha to the pan and mix well.

Saute until golden and soft; add vegetable broth, some bread crumbs, white wine and thyme.

Add the vegetable broth, crushed tomatoes, chipotle pepper, adobo sauce, black beans, red kidney beans, cannellini beans and salt, and stir to combine.

Add the vegetable broth, crushed tomatoes, chipotle pepper, adobo sauce, all of the beans and salt, and stir to combine.

Add vegetable broth and bring to a boil.

Add vegetable broth, pieces of ginger, and lemon zest, and simmer, covered, until carrots are soft (about 30 minutes).

Add the vegetable broth, corn, green chiles, and chipotle pepper, and stir to combine.

Add vegetable broth and process again until you get the consistency you want.

Add vegetable broth and bay leaf.

Add the vegetable broth, cauliflower, and chickpeas.

Add vegetable broth, beans, watercress, and herbes de Provence and simmer for 15 minutes.

Add the vegetable broth mixture, 2 minced garlic cloves, and the kale leaves.

Add vegetable broth, bring to a boil, reduce heat and simmer, covered 15 - 20 minutes until quinoa cooked through.

Add vegetable broth, lime juice, and tomato sauce.