Sentences with phrase «add vegetable oil»

3 In a large skillet, add the vegetable oil until it reaches one inch up the sides of the pan.

Add your vegetable oil to the flour mix and squeeze the air out of the ziplock as you close it.

Once it displays «HOT», add vegetable oil.

Add the vegetable oil to a large, heavy - bottomed pot.

It might thicken up at this point so add some vegetable oil to loosen it as needed.

Add the vegetable oil to a small skillet over medium heat.

Add vegetable oil, water, and brown sugar.

Heat a wok until hot and add the vegetable oil.

Add the vegetable oil to a cast - iron skillet over medium - high heat.

Whisking constantly, gradually add vegetable oil and 2 Tbsp.

While food processor is running, slowly pour bacon fat into food processor, then add the vegetable oil.

Add vegetable oil, sesame oil, 2 Tbsp.

Gradually add vegetable oil, whisking constantly until emulsified; set aside.

Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified; set aside.

Add the vegetable oil to a large sauce pan over medium heat.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Add the vegetable oil, eggs, white vinegar, and vanilla extract to the cooled coffee mixture and whisk together until smooth.

15 minutes before the avocados are ready, add vegetable oil to a deep pot and insert deep fryer thermometer.

While these ingredients are blending, slowly add vegetable oil and pinch of salt to taste.

While the salmon burgers are cooking, add vegetable oil to your KitchenAid ® Professional Hard Anodized Nonstick 1.5 - Quart Saucepan with Lid so it comes 2/3 of the way up the sides of the Saucepan.

In a saucepan over medium heat, add the vegetable oil and once the oil simmers, add achiote pepper, garlic cloves, cloves, cinnamon stick, black peppercorns, cumin, paprika, chili powder, oregano, and garlic powder and cook, tossing and stirring, until fragrant, about 2 minutes.

For the smoked turkey and file gumbo: Add the vegetable oil to a soup pot over medium heat.

Add the vegetable oil and vanilla extract and continue whisking.

Meanwhile, add vegetable oil in a medium - large pot for frying.

Gradually add vegetable oil, whisking constantly until emulsified.

Add vegetable oil and mix on low until incorporated, about 30 seconds.

Add the vegetable oil to the pan you cooked the apples in and raise the heat to medium high.

Add vegetable oil to large pan and heat to medium - high.

Add the vegetable oil to the bottom of a heavy skillet until it comes up the sides 2 inches, making sure the oil is not more than halfway up the sides.

Heat a skillet and add the vegetable oil into it.

Whisk briefly to combine, then add vegetable oil.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

If needed, add vegetable oil.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

Add the vegetable oil to a large skillet and heat over medium - high.

After the chicken has marinated, add vegetable oil to a large Dutch oven and preheat to medium - high heat.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

Set aside and cool, then add vegetable oil, ginger and Sriracha and shake well to combine.

Add the vegetable oil, and stir to combine.

In a large skillet over medium heat, add the vegetable oil.

Add the vegetable oil, salt, and rum, then add the vinegar to cover all.

Now, when adding the vegetable oil, I added it after I creamed the butter and sugar light and fluffy.

Heat a skillet until very hot before adding some vegetable oil and salt.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Drizzle olive oil over vegetables and add whatever seasonings you prefer!

Most soups I make, and I make a lot of soups, start with sautéed onions in butter and oil and maybe some carrots, celery, and garlic before adding the main vegetable.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

If the chocolate is too thick, add a little vegetable oil.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.