Sentences with phrase «add vegetables of your choice»

You can add any vegetable of your choice, in case of brocolli (blanch) separately.

You can prepare pulao recipe by adding vegetables of your choice.

Add vegetable of choice, cook for 10 - 15 minutes or until tender then drain.

You can add vegetables of your choice in this red sauce pasta recipe.

Add vegetables of choice and tofu and cook for 4 - 6 minutes, depending on the vegetable.

And also you can add any vegetable of your choice to the onion mixture.

Add vegetables of your choice to customize this meal for your tastes.

Then add any vegetables of your choice.

Not exact matches

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

But you are always free to add any seasonal vegetables of your choice.

You can add additional vegetables of your choice or a little parmesan cheese.

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

To fix the bland taste of the vegetable broth, just add about half a cup to a cup of any salsa of your choice

Pick your favorite fruits and vegetables, add a liquid of choice (almond milk, coconut milk, coconut water, juice, etc.) blend on high and drink!

Add the chopped vegetables, minced garlic, and beans of choice and let cook for around ten to fifteen minutes.

Feel free to switch the flavors up with your choice of fresh herbs or other raw vegetables add - ins.

Add some grated root vegetables of choice and top with the maple syrup, lemon juice and tamari dressing and you'll be saying hello to your new favorite salad.

1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry powder (taste the dressing after you add one tsp just in case that's enough) 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder

A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

You can add / take away the vegetables of your choice of course but if you want the full ingredient list / description of what I used, it is listed down below!

Hummus and veggies — not new or revolutionary, but a solid choice, especially if you mix things up by adding pureed vegetables or using different kinds of beans.

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

Adding all types of olives, raisins, capers, beans and vegetables are great choices.

Sauté vegetables of your choice (garlic, onion, broccoli, cabbage, peas, peppers) in your favorite oil or fat until tender and add leftover rice.

All I do is take one a cast iron skillet and add a protein, vegetable, spices, and then my choice of fat (see below) and cook it on the stove.

Leave your stock simple or add your choice of vegetables, such as carrot slices or tops, celery leaves, broccoli stalks, and onion (these can be saved and frozen until needed from previous meal leftovers and trimmings; it matters not if they are limp and wilted).

Over a bed of mixed greens or spinach, add 1/2 -1 sliced avocado, 1/2 -1 can sardines (with oil), 1/2 -1 sliced tomatoes or handful cherry tomatoes, a squeeze of lemon juice, and any other chopped vegetables of choice (for added crunch, use celery or carrots).

Then, evenly distribute the marinara sauce and vegetable mixture in each squash bowl (at this point, you can add your choice of vegan cheese if applicable).

Add some grated root vegetables of choice and top with the maple syrup, lemon juice and tamari dressing and you'll be saying hello to your new favorite salad.

Try making your own vegetable broth by boiling water in a pot, adding chopped vegetables or vegetable scraps of your choice, then simmering for at least 45 minutes.

Using the list, begin with a grain of choice, add some beans, greens, other vegetables (raw or cooked), and nuts or seeds, perhaps some fruit as well.

Then they added their choice of cruciferous vegetable, broccoli, to their diets and discovered the mice more inclined to bind ICZ (indolocarbazole) from broccoli consumption benefited while the genetically impaired mice did not fare as well and experienced toxic effects.

Pick your favorite fruits and vegetables, add a liquid of choice (almond milk, coconut milk, coconut water, juice, etc.) blend on high and drink!

If you don't have any fennel at home, you could add a few potatoes instead, or other spring vegetables of choice.

In the photo, I used kale, purple cabbage, and red pepper, however feel free to add any Super Vegetables you'd like, or roasted veggies and serve with dressing of choice.

Made from a family - owned and managed freeze - drying plant in Southern California, Grandma Lucy's Pureformance Freeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full of life.