Sentences with phrase «add walnuts instead»

Not exact matches

I added some mixed spice to the maple syrup and used walnuts instead of pecans, the tastiest breakfast I've had in a while.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Had your detox salad tonight and it is fabulous I used Pim seeds and walnuts instead of the cranberries and almonds and added some tumeric fantastic planing on having it more often thanks for sharing

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

You could just add extra virgin olive oil instead or play around with any other flavored oils that you have at home and like (garlic oil, ginger oil, chili oil, walnut oil, etc).

I have used walnuts instead of chocolate and added a few more spices but it's such a tasty cake - top of the favourites list for me!

I made these using sweet potatoes instead of pumpkin and I added chopped walnuts.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

I used apple cider instead of the water and added some dried cranberries and chopped walnuts to the batter.

:) Instead of raisins, I added dried dates and cinnamon, and topped with crushed walnuts.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

To add a little crunch, I have used walnuts instead of croutons.

I added carrots (delicious), skipped berries, used almond meal instead of Walnuts and I baked them for over then 30 minutes.

I added toasted hazelnuts instead of mini chips or walnuts.

Feel free to use walnuts instead of pecans, dried cranberries instead of raisins, or even adding dried pineapples into these.

My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loadded about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loAdded one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loadded beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loAdded 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

I just made a batch, I made the oatmeal muffins, using whole wheat flour, rolled Oates instead of sugar I use honey, for the oil I use olive oil, added raisins and walnuts plus cinnamon.

I added chopped walnuts to the chocolate ones instead of sprinkles for a little bit of saltiness.

If I made again, I'd add more oat flower and try walnuts instead of sunflower for a more neutral taste.

I left out the walnuts and instead added dried jalapeños to the recipe.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Instead, I got nervous and had to add some walnuts to make my walnut oatmeal raisin cookies.

We added blueberries instead of the walnuts and the boys loved them!

Feel free to add almonds, walnuts or pecans instead if you prefer.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

I used sunflower seeds (raw and unsalted) instead of walnuts and I added powdered ginger instead of allspice.

I used the same size loaf pan, and followed the recipe except that I used pecans instead of walnuts and added raisins (as mentioned in the notes).

I added a handful of chocolate chips instead of walnuts and my three year olds ate them all up!

Different variations can be made on the breadcrumbs mixture too: add vanilla instead of cinnamon, add ground walnuts, whatever you think you will like best.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

Instead of using walnuts you can use nuts like cashews, pecans and brasil nuts, and if you have a nut allergy just skip those and add coconut.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

Used mashed and cooked squash for the apple sauce, vegan sour cream for the soy yogurt, gluten free flour, added chopped walnuts and used currants instead of raisins.

and could I add other foods instead of walnuts such as chocalate orange or mint chocolate, maltesers or swirls of fudge sauce etc??

I don't add walnuts to mine either but you could add choc chips or other things instead to be creative.

Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.

My son and I made them today, and (based upon what was in the house) we used maple pecans instead of walnuts, and added raisins.

If that's the case, you can just omit them and add more ground walnuts instead.

I stuck with the wholemeal flour, swapped the butter for coconut oil (in the same proportion), used 150g of light muscavado sugar instead of 200g of caster and added some walnut pieces and raisins.I cooked it for 40 minutes, still as one single cake.

You can leave out the walnuts completely, or add pecans instead.

Add a few crumbled or chopped almonds or walnuts instead.