Sentences with phrase «add warm sauce»

Transfer to a large bowl, add warm sauce, and toss to coat; season with salt, pepper, and more lime juice, if desired.

Not exact matches

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

It was so good... the cinnamon added an awesome warm flavor to the lamb sauce and the nutmeg I added to the cheese sauce complimented it perfectly.

The warm spices added to the tomato sauce give such an incredible, exotic flavor compared to a standard tomato sauce.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Preheat the oven to about 225 degrees F. Add the grits to the oven to warm them through as you prepare the shrimp and sauce.

Add the cooked shredded chicken and warm the chicken with the sauce for about 30 - 60 minutes.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.

Put the sauce back in the pan and add the black beans, stirring to warm them through.

If the sauce is getting to thick add one more cup of warm chicken stock little at a time.

Add BBQ sauce and cook until warmed through.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Lower the heat to medium and add the meat and other contents of the colander to the pot with the sauce to warm up.

Or do as I do, spread some warmed Tikka Masala (sauce) onto a bun, add arugula wilted with a little olive oil and salt, and the meatballs.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Add in the cheese sauce and warm through.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

Maybe peaches, vanilla ice cream, and raspberry I love that the raspberries in the sauce, remain fresh and uncooked, as it adds a nice tartness to the dish that contrasts the warm, oozy, sweet, and soft peaches.

Don't worry if it's not thawed through yet, it will warm through after adding the sauce.

Add the ribs back to the sauce and cook for 5 minutes, until warmed through.

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm.

Add the Mornay sauce and warm through.

Good vanilla ice cream adds a nice contrast of cold with the warm sauce and cake.

Add the avocado sauce and gently stir to warm through.

Add one cup of warm water (enough to cover the chicken), lemongrass and the fish sauce and bring to a boil.

And make a hole on top and add in 2 tablespoons of warm chocolate sauce.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Once the sauce is warmed, add the cooked pasta and toss in the sauce with the help of a tong.

To assenble each plate, add 1 poached pair to a shallow bowl and then drizzle with the red wine sauce and serve (you can serve these warm, at room temperature or even cold)

Add the milk and sugar to a medium sauce pan and warm the mixture over a low heat, just til the sugar is fully dissolved.

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

Put in fridge then add to crock pot with the sauce to warm up for my next tailgate party.

Warmed it slightly in a sauce pan and added in nutritional yeast, a little unsweetened coconut milk, garlic powder, onion powder and paprika and..

Meanwhile, in a small saucepan over medium heat, add the butter and hot sauce and stir until the butter is melted and the sauce is warm, 2 minutes.

On low to medium heat add a tbsp of olive oil to sauce pan and let warm up; chop up the medium onion and garlic and add to the oil and sauté until the onions are translucent.

Add the warm chicken in a bowl with cream cheese, buffalo sauce, and stir.

Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low - medium heat, stirring to combine and adding a little water if too thick.

If the sauce is too thick, add a teaspoon of warm water at a time until it reaches the desired consistency.

Added a couple of bay leaves, few splashes of Texas Pete hot sauce, then stirred in the bulgar, cilantro, mild jalapeño slices after the quick release, left covered on warm for 20 mins, no need for flour, bulgar seems to thicken it perfectly.

If your hollandaise sauce gets too thick while it rests, simply add a few drops of warm water and mix before serving.

Add 1 - 2 tbsp warm water and whisk until the sauce is the consistency you want.

Just add the noodles to the warm sauce and toss until well combined.

This is the point where you should get the sauce reheating, if needed, so it's warm by the time you add the meatballs.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1 — 2 minutes.

Add meatballs to warm sauce.

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.