Sentences with phrase «add warmed vegetable»

Add warmed vegetable broth and lentils.

Add the warm vegetables to the kale and drizzle with turmeric dressing.

Add the warm vegetable broth to the rice one ladle at a time, stirring occasionally, and waiting until the rice absorbs all of the broth before adding more; this could take up to half an hour.

Add warm vegetable mixture; toss to combine.

Not exact matches

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

When the vegetables have finished roasting, I add them while they're still warm to the salad and give the salad a gentle toss.

Add the vegetable broth, dried thyme and vinegar and warm through.

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

Add vegetables to the hot skillet and saute, stirring occasionally, for a few minutes, until warmed through.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

Just a few minutes before they are finished, add the vegetables and stir together until warmed, but still crisp.

Add all the vegetables — sliced peppers and snow peas — and stir fry for another 2 - 3 minutes to get them warmed up as well.

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

But for those of us who really feel our best when some raw veg makes it's way down our gullet, I offer the following suggestions: Add a warm, cooked vegetable to your raw veg salad.

When warm, add in 1 tbsp of oil or vegetable broth to coat.

With the weather this warm, a lovely crunchy salad is the perfect option for a light lunch, and as well as fresh vegetables, I like to add grains and nuts to my salads for both texture and added nutritional value.

In a food processor, add the warm squash, vegetable stock, coconut milk, and almond butter.

I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.

A fantastic vegetable soup that uses warming spices, including cumin and adding chickpeas gives it real depth

Slowly add 1 cup oil (any kind will work — I used vegetable) Note — if you use olive oil you will need warm to room temp before serving because olive oil thickens when refrigerated.

When the quinoa is just warm, add it to the vegetables along with the beans, dill to taste, salsa, and olive oil; toss together.

Add the vegetables, 2 tablespoons of tamari, and cook, stirring occasionally, until the chicken is browned fully cooked and the veggies are warmed through 10 - 12 minutes.

Put roasted vegetables into a soup pot and add coconut milk and vegetable broth, simmer until everything is warm.

** If you want warm soup, Omega suggests adding 1/2 chopped onion and 1 or 2 cups of vegetable stock.

«The warm vegetables will absorb the oil if you add it afterwards, making them juicy, not greasy.»

Warm up the vegetable base to a gentle simmer, and add the mussels in their shells.

Add the cooked vegetables to the warm lentils, followed by the chopped herbs and stir gently.

Add any combo of nuts, fruit, grated vegetables, or warm spices like nutmeg and cinnamon.

Add some vegetables such as squash, Brussels sprouts and cauliflower to homemade casseroles for warm, healthy, comfort - food dinners.

Feel free to add vegetables to this skillet dinner if you please — halved cherry tomatoes added at the end to warm through would be tasty, while Ben thought chopped, blanched asparagus would be nice too — though we both agreed this dish was 5 stars all on its own.

Add to blender with equal parts vegetable broth, then warm in microwave or over a stove until it's ready to serve.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

Sometimes I also will add nutmeat (recipe coming) or steamed vegetables to fill it out and warm it up, which is a nice change.

You can also add it to your sauteed vegetables, stews, or make some warm, soothing cumin tea

I also added in more vegetables, watery things, and liquids — but tried to keep the liquids to 30 min or more before or after meals (though don't do that perfectly at all), and when drinking carrot juice, I always add a little sea salt to warm it up a bit.