Sentences with phrase «add water mixture»

Add water mixture with supplements and eggs to meat, package in plastic containers and freeze.

At this point you might think it looks too liquidy to make a pasty texture but trust the process, when you add the water the mixture will thicken.

Add water mixture to flour mixture.

Not exact matches

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

But I also saw other recipes of a quinoa crust and they add water to the mixture of soaked quinoa.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

I always find the mixture far too think and when I add extra water it's too runny.

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

Hi, I wouldn't recommend adding water — it is a very sticky mixture so is a difficult one for food processors!

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

Does your crust always comes out fine without the added water to the mixture?

and added a couple of tablespoons of water to loosen the mixture.

Perhaps there was too much water added to the mixture.

Hi Alex, I would recommend adding a little more coconut oil and water to the mixture next time and see how they turn out.

Had to add some water so make it a smooth mix and then ended up eating most of the mixture!

You could also try using slightly less dates and adding a little more boiling water to the mixture.

Add a little stock or water if the mixture is getting too dry (depends on how fatty the meat is).

If the mixture appears too dry, add a few spoonfuls of warm water, mix again and check if it sticks together and it isn't crumbly.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

Make up the Granose Mix / Burger Mix with a little extra water and add to the main mixture along with the bouillon.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

Stir by hand as you add the water, mixing for one minute until the mixture is loosely coming together but is still somewhat a mess.

Mix flour mixture ingredients together, then add yeast and water roux ingredients.

If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

Add more water if the mixture is too dry.

Make sure you test the mixture with each addition of water so you don't add too much — you want a firm dough that just sticks together upon squeezing.

To make crust, dissolve the yeast into the warm water and add oil and salt to that mixture.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add the hot coffee (or boiling water) and stir until the mixture is melted and smooth.

It was a dry crumbly mixture so I added 1/4 more pumpkin to make full can and add a few Tbl water and tried to bake some but very dry and crumbly balls.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

Add hot water to mixture and mix until all ingredients are completely combined.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Add dry ingredients to the creamy mixture, if you notice is to dry add the watAdd dry ingredients to the creamy mixture, if you notice is to dry add the watadd the water.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a bAdd 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a badd 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a badd 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Add in the water and milk all at once, and toss the dough mixture together using your hands, slowly work towards pressing the dough together into a clump.

Blend until mixture becomes cohesive and all ingredients are incorporated, adding more water if necessary.

Gradually add the warm water to the mixture and beat for 5 minutes.

Brush with mayonnaise and water mixture and add an optional sprinkling of salt.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

With the mixer on low, add the flour mixture in small batches, alternating with the water.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

If the mixture becomes too thick, add a bit more water, 1 tablespoon at a time.