Sentences with phrase «add water to it too»

When he was trying a new food, I had to add water to it too, so he was getting some extra that way!

Not exact matches

So take an hour, soak your toes in hot water, look around and think about a few ways you too might add to your bottom line.

I made these yesterday and rushed ahead, accidentally adding the chia gel to the mix too soon instead of the plain water.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or water.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or broth.

Adding coconut water is a great idea too — I'll have to try that, thank you!

If the soup is too thick, simply add water to thin to your desired consistency.

Perhaps there was too much water added to the mixture.

The second time, I added a little water to help incorporate all the flour, and perhaps I added too much.

That way I don't have to add additional water to the sauce and take a chance on the sauce being too thin and I always know that the noodles will be soft but not mushy.

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

Do not use carrots that are packaged in water (like baby carrots), this could add too much moisture to the batter and make the cookies spread too much.

Then had to add some water cause it was too dry.

ooo, this is / was too crunchy and dry for me i didn't have lime, so I used rice vinegar (gf) I had to add water at the end and steam / boil.

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd enough water to make 4 cups.

Add the eggs to a pan (the eggs shouldn't be too crowded) with lightly salted water.

You may need to add more stock or water if the liquid reduces too quickly.

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

If the liquid reduces too far, add more water, up to 1 cup.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

Add enough water to mix to hold together, not too watery.

If the sauce is too thick for your liking add a splash of milk or water to thin it out, then blend again.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

As our teacher reminded us, it's easy to add the extra flour if the dough is too sticky; adding more water if it's too dry is much more difficult.

I added a cup more water too because I wanted to thin out the texture some.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

When you defrost the soup you may need to add little water if it's too thick.

I added water to my doughy mixture, as I thought it was a bit too sticky and dry (maybe because most of my eggs were medium not large size).

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

I would use a splash or too and add more broth / water to make up the full amount of liquid.

If the liquid has reduced too much you may need to add some hot water.

Add a teaspoon more of water at a time if the icing is too thick to pipe.

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

It should be sticking to the pasta and kale so don't add too much water.

If you find the mixture to be too thick, add some cold water to thin it to the desired consistency.

The only thing about goat milk is you have to add back the nutrients that are missing and dilute it by half with water bc the protein content is too much for baby's kidneys, that's it.

You'll want this to be the consistency of a good pasta sauce, so feel free to add more water if it seems too thick.

I've found adding some extra water is better too — and I've refined the refrigerate and roll times because coconut oil is a terribly tortured soul and one must bow to its demands.

You may need to add a couple cups of water if the water evaporates too quickly.

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).