Add the white chocolate mixture, stirring just until combined.
Turn mixer off, then
add white chocolate mixture and beat just until stiff peaks begin to form, about 5 minutes.
Not exact matches
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk
chocolate or
white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals);
add chocolate chips to the crust
mixture;
add peanuts to the crust
mixture; sprinkle nuts,
chocolate chips, or drizzle caramel or
chocolate sauce over the caramel
mixture... see what I mean?
Break up the
mixture with a spatula,
add white chocolate chips and pulse a few times to distribute the chips, or simply stir in the chips.
In a large bowl,
add in the dates, almond butter and honey
mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the
white chocolate chips), and mix well.
Be sure the cereal
mixture is just warm and not hot before
adding in the
white chocolate chips.
I find that I get the best results when I use very high quality
white chocolate (especially best with my own homemade vegan
white chocolate), and make sure the
mixture is well - blended and cooled before
adding it to the whipping cream.
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still
white,
added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again,
added 1/2 cup of coco powder and massaged the bag again,
added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the
mixture in a
chocolate mould in the freezer and half in the fridge.
Add 1/2 cup of egg
white mixture to melted
chocolate; beat just until blended.
Dissolve matcha powder in hot water and
add to half of
white chocolate mixture.
Add chocolate mixture to remaining egg
white mixture, and beat just until blended.
Add white melted
chocolate mixture and mix until well combined.
Truffles - These rich and elegant, bite - sized round petit fours are made from a
mixture of dark or
white chocolate and cream (ganache) to which various flavorings can be
added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.
Wet your hands and press some of this
mixture into small balls, cover in melted dark
chocolate, toss into dark
chocolate vermicelli sprinkles,
add a pair of crazy
white chocolate eyeballs... Refrigerate... Bite.
Add remaining ingredients: once the butter - white chocolate mixture is a bit cooled, add both sugars and stir we
Add remaining ingredients: once the butter -
white chocolate mixture is a bit cooled,
add both sugars and stir we
add both sugars and stir well.
I
added all of the other ingredients except for the honey (I figured that the coconut sugar / applesauce
mixture already subbed in for that) and
chocolate /
white chocolate chips (we used some enjoy life mini chips).....
I did make a few substitutions though — I used coconut oil instead of the palm oil (i
added about a teaspoon more coconut oil once I had mixed everything together because the
mixture was a bit too crumbly and dry for my liking) and I also
added a teaspoon or so more of honey due to the dryness of the
mixture... I didn't use any
white chocolate chips, and used vegan dark
chocolate that i chopped up because i didn't have «chips» as such....
Add the
white chocolate chips, pistachios, cranberries and candied peel, and stir to distribute evenly throughout the flour
mixture.
Pour the
white chocolate mixture over the popcorn,
add the candy pieces, and stir to combine.
The process would have been somewhat simpler if the
white chocolate had melted as I wouldn't have needed to divide the
mixture until after I'd
added the cream and egg whites.
Folded in the remaining cream followed by egg
white into the egg yolk
mixture that hadn't had the
white chocolate added.
Add flour, vanilla, salt, and egg
white to
chocolate mixture, stirring with a whisk just until blended.
Place the date
mixture in a bowl and
add the oats, blueberries and
white chocolate chips.
Fold a spoonful of the egg
white mixture into the
chocolate batter to loosen it up,
add the candied ginger, then fold the
chocolate batter back to the whites until just combined.