Sentences with phrase «add white liquid»

Not exact matches

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasAdd pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasadd rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Add white wine vinegar; cook and stir until liquid is evaporated.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Add in your bone broth and white wine and cook over medium heat, stirring frequently, until the vegetables are tender but not squishy and the liquid has reduced.

Add reserved dragon fruit, white wine, vinegar, and sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.

I made a similar smoothie the other day (I also added banana to mine), and even though I used a liquid egg white product in it for protein, I think I needed a little «good» fat to make it more satisfying.

Add the white wine and water, stir them well and cook without cover about 25 minutes until its liquid is reduced to a third.

Using the same hot skillet, add the white wine to deglaze the pan, allow the liquid to evaporate slight before adding your oil, garlic and onions.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Additionally, you might add some lemon peels, several glugs of white wine, peppercorns, a bay leaf or tarragon to the boiling liquid for extra flavor.

So, come morning, when I'm not feeling human, all that's left to be done with my breakfast is add two liquid ingredient (egg white and almond milk) to my mix and stick in the microwave.

Vegan alternative: add 1 teaspoon white or apple cider vinegar to a liquid measuring cup.

Add lemon juice and white wine, increase the heat to medium - high, and simmer until the liquid is reduced by half, about 5 minutes.

Next add the white wine, lemon zest and the cooked gnocchi and cook on high flame until the liquid is almost evaporated.

Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes.

I did notice there wasn't going to be quite enough liquid to cook the rice once I through it in the pan, so I just added a splash of dry white wine before adding the tomato and it was perfect.

Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.

Add white wine and continue to cook, until liquid reduces by half.

Add the white wine and cook for 2 minutes, until most of the liquid has evaporated.

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

This adds the gelatine needed - serve it with collard and farofa and white rice - eat it with plenty of hot sauce (the good one) or chopped hot pepper - need much more liquid.

Add the 1/4 cup white wine or water to the carrot mixture, stir, and cook until the liquid is nearly evaporated, about 30 seconds.

Add the white wine and reduce the liquid by 2/3.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Russian Sauerkraut Soup (Shchi)-- This was a favourite recipe and Isa has already shared the recipe here (I loved the book's smokey version with liquid smoke, coriander seitan, sliced cabbage along with I also added some white beans)

Uncover, add the white wine to deglaze the pan, along with another pinch of salt, and continue cooking until much of the liquid has evaporated.

Over medium - high heat, add the cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion mixture, and cook until the wine has mostly cooked off.

Blend all ingredients for the white almond filling adding just enough of the soaking liquid from the cashews to blend and pour into a separate bowl.

For the meringue, heat the sugar and glucose to 125 ⁰ C. Whisk the egg white in a stand mixer until foamy and then slowly add the hot liquid sugar, stop whisking when mixture is glossy and forms stiff peaks.

I would try this again with augmentation: white beans only, do not use the original cooking liquid (or use rinsed, canned white beans), and add something to brighten it up (a finishing vinegar perhaps, or dash of lemon juice with the hope I didn't curdle the cream?).

Add bay leaves, thyme, white pepper, cinnamon, cloves, and vinegar and simmer, stirring, until liquid is almost completely evaporated, about 1 minute.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Add in the beans, broth, bay leaves, thyme sprigs, sage, rosemary, liquid aminos, and white pepper.

The Organic Liquid Coconut Oil adds creaminess, while the Organic White Chia Seeds lend some fun texture.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

Mix the cornflour in a separate pot with a small dribble of milk until it forms a white liquid and add to the milk mixture, slowly whisking in.

Hearty Tomato Soup: Add 1/2 cup white rice, bulgur, or couscous with the water in Step 2, along with 1 more cup liquid.

I felt it needed a little extra liquid, so I added 1/4 c. white wine.

Blend all ingredients for the white almond filling adding just enough of the soaking liquid from the cashews to blend and pour into a separate bowl.

But high - fructose corn syrup and liquid fructose are added sugars, as are white and brown table sugar, honey, molasses, corn syrup, maple syrup, raw sugar, and dextrose.

Add the white wine and bring to a simmer, using the liquid to scrape any brown bits off the bottom of the pan with a wooden spoon.

Add the following to the spray bottle: 1 cup distilled white vinegar 1 cup rubbing alcohol 1 cup water 3 - 5 drops liquid dish soap (Any biodegradable soap is great.

I personally recommend adding a touch of white shadow on the lid, liquid eyeliner, and (if you're fair - skinned like me) a little eyebrow pencil to make the eyes come alive without taking away from the lip.

Using a black eye pencil to draw an initial exaggerated, winged cat line on the top lashline, she later filled it in with black liquid liner, adding white eyeliner to the corners.

Longacre - White adds two somewhat neater black rectangles, as liquid latex on the floor.

Odor Eliminating Tip: Add one cup of white vinegar to the bottom of the liquid waste container after emptying.

Add white wine to pan and simmer until liquid almost evaporates.

One way to make sure your shower stays nice and clean is to make a mixture of 2 cups of water, 1/4 cup baking soda, 2 teaspoons dishwashing liquid and 3 tablespoons of white vinegar and add it into a spray bottle.