Sentences with phrase «add white parts»

Add the white parts of scallions, garlic, and ginger.

Add the white parts to the onions and continue to sauté, stirring often.

Add white parts of scallions and sauté 3 minutes.

Add white parts of onions and chiles; stir 30 seconds.

Add the white parts of the scallions and the garlic, and sauté over medium - low heat until just turning golden.

When the oil is hot, add the white parts of the scallions, carrot, and baby corn.

Do people ever stop to ponder how sexist that statement is and then for good measure they make it racist by adding the white part.

Not exact matches

«That is the inexcusable part,» he continued, adding: «At the end of the day, the chief of staff is the one responsible for the staff of the White House, and I think it's fair to say this particular issue was not handled to the best of the White House's ability.»

Bake for 15 minutes then add the diced white bulb part of the scallions to the tops of the skins.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

Use the white round part to add flavour.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Add in the chopped white parts of the green onion with a dash of salt.

Only other change was adding broccoli slaw with the white part of the scallions.

If adding a whole eggs adds too much moisture to your baking, try just adding an extra egg white (which is the part of the egg that really does the binding job).

Add the white and light green parts of the green onion.

Once the red icing has mostly dried, use your piping bag to add white details to across the red part of the ornament.

I also added entire scallions instead of the white parts, like the recipe called for.

Add ginger and scallions (the bottom white part) and saute lightly for a couple of minutes.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

Add the shallots and the white parts of the scallions to the pan.

Add in the onions, white part of scallions, garlic and ginger.

Add the garlic and white parts of the scallion and continue to sauté until all are golden.

Add the onion, garlic, ginger, the white parts of the green onion and a splash of water (you can use oil if you prefer).

Add the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniAdd the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniadd the minced ginger and minced garlic along with dry red chilies and white parts of green onion.

Add the dry red chilies, minced ginger, chopped garlic and the chopped white part of the green onions, if using.

Take a small bowl and add the rest of the garlic, white part of the green onions and 1/2 Tbsp oil.

In another bowl, add the carrot, celery, and white parts of the green onions.

Being in a bit of a hurry, I forgot to add the white chocolate, so I ended up adding the chocolate to the apple puree part of the tart instead.

Add the onion, carrots and white parts of the scallions and cook for a couple minutes.

When the oil is hot, add the broccoli and white parts of scallions.

Add the carrots, white parts of the bok choy and shiitake mushrooms and stir - fry for 1 minute.

Quick question though, my starter is part bf and part rye so if I used that and just added white bread flour that shouldn't change the taste to much should it

Add garlic, ginger and white parts of scallions.

Add another tablespoon of oil and add the carrot, cabbage, and the white part of the scallions and fry for 2 minutes until slightly softenAdd another tablespoon of oil and add the carrot, cabbage, and the white part of the scallions and fry for 2 minutes until slightly softenadd the carrot, cabbage, and the white part of the scallions and fry for 2 minutes until slightly softened.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Add the garlic, ginger, and the white part of the scallions, and cook, stirring occasionally, until softened and fragrant.

Add the sweet potatoes, cooked white parts of scallions, raw green parts of scallions, and cheddar cheese to the pancake batter.

Add remaining oil, cabbage, carrots, white parts of scallions and bamboo shoots.

Finely chop two scallions (also known as green onions), both the green and white parts, and add to the bowl of parsley.

Add cauliflower and white parts of scallions.

Add to a blender or food processor: 2/3 of the chopped cucumber and 2/3 of the chopped avocado (set the rest aside), the white part of the scallions, garlic cloves, the mint leaves (not the stems) and the chicken stock.

2 tablespoons extra-virgin olive oil 2 large leeks, white and pale green parts only, thinly sliced 1 large fennel bulb, cored and thinly sliced 2 cloves garlic, minced 8 cups (64 fl oz / 2 l) vegetable or chicken stock, reduced sodium 1 dried bay leaf 1 Parmesan cheese rind (optional) 1 can (15 oz / 475 g) white beans, no salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan cheese

Topping - I kind of winged this part, but was very pleased: I simmered some frozen rhubarb in a pot with some white sugar and then added ~ 1/2 cup strawberry jam.

Based on the comments about texture / melting too quickly, I would wonder about using part melted white chocolate and not use any honey as a combined sweeetner / means of adding structure?

can of chickpeas (also called garbanzo beans), drained and rinsed 1 - 2 California avocados (I use 2), peeled and seeds removed 1 tablespoon of fresh lime juice and the zest of 1 lime (add more to taste as needed) 1 tablespoon of cilantro, finely chopped 1 green onion (green and white part) finely chopped Salt and pepper to taste

Add remaining oil to skillet, along with garlic, ginger, white parts of scallions and dried chili peppers.

Heat skillet over medium and add white and pale green scallion parts.