Sentences with phrase «add white sugar»

After reading lots of Ray Peat, I had the courage to add white sugar back to my diet.

Add the white sugar gradually as it's whipping and when it's done, set it aside.

Add a white sugar cube and splash of soda water to a rocks glass and muddle.

In a medium mixing bowl add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.

(2) The act of consuming sugar doesn't necessarily mean adding white sugar to coffee or tea since sugar is present in almost everything: meats, breads, chips, even packaged «healthy» food.

Dates: Throw a few seeded dates into your blender to sweeten your smoothie rather than adding white sugar.

Not exact matches

And my daughter thinks she's eating cake — only I know there is no added sugar or white flour!

Add the white chocolate, pumpkin, graham crackers, cream cheese and powdered sugar to a food processor.

I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.

I increased spices and added more sugar, probably 1/2 cup white sugar.

Vanilla sugar is when a vanilla bean has been added to white granulated sugar or confectioners (powdered or icing) sugar.

I added three more cups of white sugar to the mixture (remember there was already one cup in there).

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

I replaced white sugar with the light brown variety, and cut back on it, too; I added a splash of bourbon, salted butter and then doses of cinnamon, nutmeg and even cloves.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

Another cool tip = Replace 1 cup white sugar with 3 mashed bananas (i.e. 1 cup mashed bananas) for natural vs added sugar

No gluten, dairy, corn, soy, caffeine, alcohol, added sugar, red meat, shellfish, white rice, or nightshades (tomatoes, eggplant, peppers, potatoes).

1 c yellow cornmeal 1 c AP flour 1/4 c white sugar 1 T baking powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins *

Then we cream together the butter and sugars (I like to use a combo of brown sugar and white sugar)-- and add in the egg, vanilla and peppermint extract.

Add the butter, white sugar and brown sugar and pulse until they are well combined.

I followed the advise of another review and relpaced the cup of white sugar w / 1/4 white and 1/2 brown sugar and added a spl...

The brown sugar in the store is merely white sugar with a bit of molasses added.

I replaced the sugar with 4 tablespoons of honey, which I added to the egg white before whipping it up.

While beating, add sugar into the egg white mixture gradually and continue beating until stiff glossy peaks form, about 4 more mins.

Add sugar and continue to beat on medium high until white in color and the texture of wet sand, about 3 minutes more.

I want to let you know if you use sugar substitutes (splenda and stevia in the white form) the bars may be dry so make sure you add more moisture to the batter if it does not form

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Add the sliced sugar snap peas, coconut aminos, Teriyaki coconut aminos, white wine vinegar, and sesame oil and simmer for 2 minutes.

Looks good, I would add a small can of drained crushed pineapple to the pumpkin and brown sugar instead of white.

I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a couple more teaspoons of sugar to compensate.

Add in sugar, salt, and vanilla extract and beat until white.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

Add both brown and white sugar to the melted butter, and mix until thoroughly blended.

It was also rock - solid and didn't want to dissolve when I added it and the butter and white sugar and cream.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

Mix Icing sugar and white egg in a bowlk and add gradually fresh lemon juice until it form a smooth and spreadable paste for application with a spatula or a knife.

It has refined white sugar and added salt that you don't need for this nut butter spread to be delicious.

Add in flour, brown sugar, white sugar, cinnamon, and nutmeg.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

Add the white vinegar, rice vinegar, and sugar and salt.

(for a healthier twist, I'd skip the sugar so you can add the sweetener you want when you make it) Rose Pistachio Shortbread by My Blue & White Kitchen Rosemary Salted Caramel Linzer Cookies by Two Red Bowls These Vegan Sweet Sesame Cookies by the ever - amazing Gena Hamshaw are on my to - do list!

The pretzels add the perfect balance to the sweet of the brown sugar and the white chocolate.

Add sugar and beat at high speed for about 10 minutes, or until the mixture is quite white.

Ingredients (makes 2 pizza crusts) 2 cups of white flour sea salt 1/2 teaspoon of sugar 1/2 teaspoon of dried yeast 1/2 teaspoon of olive oil 175 ml of lukewarm water Instructions In large bowl, add the flour, a generous pinch... continue reading...

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

Using a stand mixer, add the egg white, coconut sugar, salt, coconut oil (if you want a crispy cookie) and honey to the bowl and mix on medium speed until smooth.

When I make white or yellow queso I add a pinch of sugar.