Sentences with phrase «add white whole wheat flour»

To make the sauce, just add white whole wheat flour to the mushrooms, then slowly add evaporated milk and vegetable broth, whisking and stirring constantly to break up the clumps.

Slowly add white whole wheat flour, baking soda, and salt to the bowl and blend until all the ingredients are combined and form into a cookie batter.

Not exact matches

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

I used a Kitchenaid to make the dough because I am seriously dough - challenged, so it turned out a little tough, but that could also be because I added a little too much flour AND I didn't have any white whole wheat flour.

I started with whole wheat white flour, then added the flaxseed, after Googling to make sure that ground flaxseed was the same thing as flaxseed meal.

Add white whole wheat, all - purpose flour, cinnamon, baking soda and salt and process 10 seconds.

3/4 cup buckwheat flour 1 1/4 cups white whole wheat flour or whole wheat pastry flour (I added a few extra Tbsp.

dried oregano in place of the fresh parsley / cilantro, added a small squeeze of lemon juice, and used 1 cup white whole wheat flour and 1 cup AP flour.

I used 1/3 white whole wheat flour (plus a bit of gluten) because I love it so, and I added a tablespoon of dried milk powder to help it poof up.

He recommends cutting the butter, unmelted, into the white and whole wheat flour before adding other ingredients.

You can substitute up to 50 % of the white flour for whole wheat — add an extra packet of yeast.

If you've never tried buckwheat flour though, you might want to start with 1 cup buckwheat flour to 2 cups whole wheat flour, or even add some white flour to the mix to lighten the flavor a bit.

added cup more of flour (half whole wheat and half white.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

The next time I used 4 oz whole wheat flour and then added white flour until I got to 10.5 oz.

swapped out one cup of white flour for whole wheat pastry flour, reduced sugar by half a cup, and reduced the smart balance to 1/3 cup and also added 1/3 cup coconut oil.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

Using half whole wheat flour and half all - purpose flour in a recipe can yield a higher rise with a lighter loaf — King Arthur Flour recommends soaking the whole wheat, then adding the white flour later in the reflour and half all - purpose flour in a recipe can yield a higher rise with a lighter loaf — King Arthur Flour recommends soaking the whole wheat, then adding the white flour later in the reflour in a recipe can yield a higher rise with a lighter loaf — King Arthur Flour recommends soaking the whole wheat, then adding the white flour later in the reFlour recommends soaking the whole wheat, then adding the white flour later in the reflour later in the recipe.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pWhole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pWheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pwhole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pwheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Add the whole wheat pastry flour, white flour, cocoa, sugar, baking powder, baking soda, salt, and cinnamon to the strainer, and sift the ingredients into the bowl.

They're light and fluffy, despite being 100 % whole wheat (I recommend white whole wheat flour) and easy to adapt with whatever fruit / spices / add - ins you want.

Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients.

I used a mix of whole wheat and white flour, to give the crust a nutty flavor and added some thyme, to flavor the crust.

Add the white bean flour, flax meal, whole wheat flour, and salt to a mixing bowl and stir together.

The mix of whole wheat flour with the white flour adds lots of nutrition and fiber without making the muffins heavy.

I have made this bread using white flour, whole wheat flour, oatmeal flour and then added a couple teaspoons of honey and sunflower seeds.

Whole wheat pastry flour and oat flour is used in place of white flour and chia seeds give these scones a little added nutrition boost!

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

3/4 cup all - purpose flour 3/4 cup whole wheat flour (or you can use 1 1/2 cups whole wheat flour and omit the all - purpose) 3/4 cup white sugar (or you can use 3/4 sucanat - an unprocessed sugar) 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup melted and cooled butter 1 egg 1/3 cup milk (approximately) 1 1/2 cup fresh blueberries (ok to add frozen) Turbinado sugar for sprinkling on top

We are using 2/3 whole wheat flour and 1/3 white flour and added some quick rise yeast to the beer to help attain lighter bread.

To make a breakfast cookie healthier (AKA: breakfast - friendly), white sugar is swapped out with honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added in place of the chocolate chips (or another sweet addition).

I tried this recipe last night with a couple of substitutions that worked great: — I only used 1 T of oil and added 1 T of unsweetened apple sauce — I only used 1/2 c sugar — I used half whole wheat flour and half white bread flour

White whole - wheat flour ups the fiber and protein content, while bananas help reduce the amount of added sugar you need.

Whole grain oat flour, brown sugar, whole grain rolled oats, whole wheat flour, sunflower oil (with natural tocopherols added to preserve freshness), sugar, dried blueberries, honey, almonds, flaxseed, white quinoa, steel cut oats, natural flavor, leavening agents (baking soda, calcium phosphate), soy lecithin, salt, cinnamon, cranberry juice concentrate, peWhole grain oat flour, brown sugar, whole grain rolled oats, whole wheat flour, sunflower oil (with natural tocopherols added to preserve freshness), sugar, dried blueberries, honey, almonds, flaxseed, white quinoa, steel cut oats, natural flavor, leavening agents (baking soda, calcium phosphate), soy lecithin, salt, cinnamon, cranberry juice concentrate, pewhole grain rolled oats, whole wheat flour, sunflower oil (with natural tocopherols added to preserve freshness), sugar, dried blueberries, honey, almonds, flaxseed, white quinoa, steel cut oats, natural flavor, leavening agents (baking soda, calcium phosphate), soy lecithin, salt, cinnamon, cranberry juice concentrate, pewhole wheat flour, sunflower oil (with natural tocopherols added to preserve freshness), sugar, dried blueberries, honey, almonds, flaxseed, white quinoa, steel cut oats, natural flavor, leavening agents (baking soda, calcium phosphate), soy lecithin, salt, cinnamon, cranberry juice concentrate, pecans.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

I tried to make these a little healthier by using blackstrap molasses instead of regular, using only 1/4 cup oil and adding 1/3 cup applesauce, and using 1 cup King Arthur white whole wheat flour and 3/4 cup quinoa flour.

I also swapped 1 cup of white flour for whole wheat flour and added some ground flaxseed.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

1 c. butter 1 c. white sugar 1 c. brown sugar 1 egg 1 c. flour (I use a mix of unbleached and whole wheat flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.

Whole wheat flour: Add fiber by substituting for a portion of white flour in recipes.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy aboutWhite whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy aboutwhite, if you want to get nerdy about it).

White whole - wheat flour is made from naturally light - colored wheat and adds fiber to baked goods without creating too much heaviness.

Mix together the white whole wheat and whole wheat flours and baking soda in a separate bowl, then add them into the mix.

I swapped half the white flour for whole wheat flour, which made my batter turn into a thick dough... so I added about 1/4 cup of mango juice which literally made this banana bread perfect!