Sentences with phrase «add wood chips»

Turn all but one burner off and reduce the heat to medium - low; add wood chips or pellets to a smoker tray over the burner in use.

Some have special boxes where you can add wood chips.

Add wood chips (such as pecan or mesquite) to the grill fire.

If using a smoker, don't add wood chips for smoke, instead just place a pan of water between the coals and the wrapped meat to keep the «package» from drying out.

Place pan on heat element on heated side of grill; add wood chips to pan.

We don't add any wood chips for smoke, but use a pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Pivoting to a smoker is easy once you have that set up — simply add your wood chips and lower the temperature for tender smoked brisket or pork ribs.

Not exact matches

Glen Dobi, founder and chief executive of Dobi & Associates, an Inc. 5000 honoree and a manufacturer of specialty wood chips used for barbecues, says a 0.25 percent increase will add $ 5,000 to the $ 50,000 he pays annually in interest for his line of credit from Comerica.

To produce smoke, add to the coals some wood chips that have been soaked and drained.

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Prepare the Grill Dome (or whatever smoker you may be using) for 225 degrees F. indirect cooking and add 1 cup of drained apple and cherry wood chips to the glowing charwood.

Add the remaining cup of drained wood chips and smoke - cook for another 30 minutes.

Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the wood chips to a smoker tray over the burner in use.

Cover and smoke about one to 1 1/2 hours per pound or until meat thermometer registers 185 degrees F. Add the remaining wood chips (and more pre-lit coals if necessary) halfway through smoking.

I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle.

Refueling is difficult because the cooking grate and the food need to be removed to add charcoal or more wood chips for smoking.

With traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoker.

BTW, if you're lucky enough to still have access to fresh corn - on - the - cob, try grilling it for this recipe — it adds an outstanding savoriness, especially if you get the smoky wood chips going.

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips.

(Optional, but very nice, add soaked wood chips to the charcoal or smoker box.

Smoke for 1 1/2 hours, adding more soaked wood chips occasionally.

When coals are ready, add soaked wood chips on top of coals and set chicken on cool side.

If you don't have a smoker, you can add a pan of wood chips to your grill and smoke the squash in the grill.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Q: Dr. BBQ, I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle.

When the temperature stabilizes, add 1 1/2 cups of drained wood chips to the coals and place the pheasant on the cooking grate, skin side up, and lay the bacon strips atop the breasts.

Cover the grill and maintain a temperature of 210 to 225 °F Smoke the brisket for three hours adding additional briquettes and wood chips as needed.

Add 2 cups of soaked and drained apple wood chips (or 2/3 cup apple wood pellets in an aluminum foil pouch with a few holes poked in it) to the coals.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

Additionally, I recommend using a dedicated smoker rather than a grill to which you constantly have to add charcoal and soaked wood chips over a long period of time.

This heavy - duty smoker has easy - access drawers so you can add more water and wood chips easily to make sure your meat stays moist and smokes just the way you want it.

A wood chip opening makes it easy to add extra flavouring to your masterpieces.

Pets 4 Life Tripe treats have the distinction of being naturally smoked over sugar maple wood chips without any added preservatives.

Of particular appeal is the way that Mr. Murakami displays the works on beds of wood chips, grass and rocks, which adds to their enchanting nature.

The remedy, Brinton tells his clients, is to add more oxygen and carbon - based materials like wood chips, sawdust, and yard waste — things urban composters often have trouble getting their hands on.»

Every day the university maintenance staff wipes down the toilets and adds a can of wood chips or bark mulch to each toilet.

I know, wood floors can get chipped too, but I think it adds to the character (and they can always be refinished).

This is after the first coat of paint, with equal parts Extra Bond added in, normally on raw wood you don't need a bonding agent, but as a precaution I really wanted to make double sure the top and drawers were not going to chip on me, in case I had issues with that red stain and....