Sentences with phrase «add your liquid first»

Not exact matches

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

The basics behind lobster bisque is that you need to cook the aromatics, like onion, shallot, and garlic first, then add a little flour to thicken, add some liquid, and then blend it all together.

First mash the bananas with a fork in a bowl and add the liquid ingredients: oil, eggs and vanilla.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Add coconut cream, I usually add the creamy part first and if soup needs more liquid I continue to add some of the coconut liquAdd coconut cream, I usually add the creamy part first and if soup needs more liquid I continue to add some of the coconut liquadd the creamy part first and if soup needs more liquid I continue to add some of the coconut liquadd some of the coconut liquid.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

In the crock - pot add all the liquids and mix together.; (I usually add 1 to 1 1/2 jars of spaghetti sauce at first and add the other half jar throughout the day if I need it)

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.

Since the first two times turned out well, it could you that you added too much liquid or too little dry ingredients this time (assuming you're using the same oven as before etc).

This was my first time making them and I think I added too much liquid.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

I would let them thaw first and then drain the excess liquid before adding them to the crust.

I followed the directions through the first mixing (adding everything but eggs and spices), and I didn't even have real dough, just pure liquid!

(Note: if the frosting is too liquid to hold a shape when you first pour it over the base, refrigerate about 15 minutes until it firms up a bit, and then add any swirls that you like).

For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).

It's nice to have the mold flat like that so you can add in things to the liquid without waiting for the mold to freeze up some first.

We love adding coconut flour to our smoothies as a thickener, but be sure to blend the coconut flour with a liquid first, to allow it to absorb liquid and prevent gritty texture.

I also added 1 more tablespoon of coconut flour since my first attempt needed a little more flour to soak up the liquid and 1 tablespoon of coconut flour goes a long way.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

I also followed the recipe exactly, since the first time I added the oil to all the liquid ingredients rather than at the very end.

It's best to add a small amount of arrowroot powder in some cold water or almond milk first, and gradually add more liquid.

Gradually add the liquid to form a stiff dough, stirring with a spoon at first, and then working together with your hands.

I drain the liquid from the can first before adding the kidney beans to the meat stew.

TIP To make Beer Bread in a bread machine, add liquid ingredients (at room temperature) first and then place dry ingredients on top.

Note: I always add the liquid into the blender first, as this usually prevents the smoothie from clumping which is likely to happen if not enough liquid is in the blender.

Sift flours, milk powder, baking soda, baking powder and sea salt together in a bowl first, then pour into the bread machine pan after all the liquids are added.

When using a bread machine, add all liquid ingredients to the pan first, followed by the dry ingredients.

I just used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder... so I'd be careful not to add too much.

I tried to pipe them first, but I accidentally added too much cream and there was too much liquid for them to hold their shape.

I blend all liquid in the processor first, then add all dry and blend again.

I omitted the stevia and added a bit of regular vanilla extract, and I first squeezed out the liquid from the grated zucchini, but otherwise stuck to the recipe.

There was no need to add liquid to the dish as I cooked the ground turkey first and returned it to the wok with its drippings at the last minute to add extra flavor to the soft noodles.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

4 tbsp liquid honey, agave, maple or apple syrup 4 tbsp water (or coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)

Instead, Saffitz starts her cupcake batter by first mixing the dry ingredients with the fat (in this case, butter and a little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.

Mis all of your dry ingredients together first and amply add them to the liquids until just blended.

1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.

Aiden first used the dropper to add some of the liquids to the funnels.

The first cereal servings will be soupy in consistency and you will gradually decrease how much liquid you add based upon the success of your baby's feedings.

Inside the cup is a chili - cornbread muffin, basically a corn muffin mix with leftover chili added to it, then baked (just drain the liquid from the chili first).

Produced first in liquid form and eventually in powdered form to which water or milk was added, Liebig's was successfully marketed in Europe and the United States.

Water in the sippy cup is a great first liquid to add to the sippy cup.

Dr Sameer Rahatekar, lead author from the University's Advanced Composite Centre for Innovation and Science (ACCIS), added: «We used ionic liquids for the first time to produce cellulose and silk scaffolds for stem cells differentiation.

And they observed for the first time how ordinary quartz powder — the principal constituent of sand and the main ingredient of glass — improves the lithium - sulphur battery: added to the liquid component of the battery, it increases the available energy and curbs the capacity loss that sets in over time.

If adding directly to foods or recipes that contain liquid, it isn't necessary to soak or grind chia seeds first.

Add at least 2 tablespoons of liquid castile soap to the water mixture (NOTE: do not add the soap first or it will create bubbles when the water is addAdd at least 2 tablespoons of liquid castile soap to the water mixture (NOTE: do not add the soap first or it will create bubbles when the water is addadd the soap first or it will create bubbles when the water is added.

Put the lemon zest in a blender and puree the soup in batches until very smooth, each time adding the cooking liquid first and then the carrot mixture.

TIP: If you do not have a high speed blender like a Blendtec or Vitamix, you may not get the creamy smoothie shown in the picture, but that doesn't mean you can't make it pretty awesome — just blend your greens and liquid first really really well, then add in your other ingredients.

(If your blender is lower - powered, you can try blending your greens and liquids first, then adding the banana and protein powder after that for a smoother smoothie!)

It also helps to first blend the liquid and greens together very well, then add the fruit and blend again.