Add strained milk into the blender with maple syrup and xanathan gum / arrowroot powder and blend to combine.
Not exact matches
Pour the
strained liquid back into the saucepan,
add one cup of almond or almond - sesame
milk and reheat gently.
If you want to
add the sweetener and cinnamon place them into the blender with the
strained milk and blend again.
Also,
add some cinnamon to the mix and lastly,
strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the
milk and leave yourself a perfectly smooth hot chocolate.
Strain the popcorn
milk through a fine sieve into a large measuring cup, and
add more
milk until you have 3 cups total.
The cream and
milk are heated, then slowly
added to beaten egg yolks and sugar,
strained, and finally slow baked in a water bath.
I did modify it slightly because I am on a lavender kick, so I
added lavender with the vanilla bean and then
strained it out before I
added the
milk mixture to the gelatin.
blenderize then
strain,
adding a can of coconut
milk and good soy sauce.
If desired, you can
add sweetener or date, vanilla and / or salt to taste by returning the
strained milk to the blender and blending again to combine (if using a date, make sure you blend until it's completely pulverized).
When all of the
milk mixture has been
added,
strain the mixture back into the saucepan to catch any curdled bits and ensure a perfectly smooth custard.
Transfer the
strained kefir grains into another mason jar and
add a cup of whole fat
milk to repeat the process again.
If you do that,
add the vanilla extract to the
strained milk after you soak, blend, and separate it from the pulp.
Add vanilla and sweetener to the
milk it's been
strained.
It may help to
strain the excess oil from the garlic / onion / chicken before
adding it to the
milk / garlic.
Dissolve our creamed coconut in hot water and
strain to make coconut
milk or
add directly to creations.
Strain this mixture into the biggest pitcher you got and then
add the 8 cups water, vanilla rice
milk, and sugar.
If you are using the optional ingredients, then pour the
strained milk back into your rinsed out blender and
add in the vanilla extract and liquid sweetener to taste.
Strain the cashews and then rinse them and
add to a blender with the onions, jalapeño, garlic, coconut
milk, sea salt, oregano, nutritional yeast and chili powder.
Well, it's made from
adding live active cultures to skim
milk and then
straining it to make super thick, creamy yogurt that is naturally fat free and contains 2 - 3 times the protein of traditional yogurt.
Directions for use: Dissolve our creamed coconut in hot water and
strain to make coconut
milk or
add directly to soups, curries and stews.
Pour the
strained milk back into the blender,
add the dates, salt and beet, and blend on high until smooth.
For this version, she crushes fresh ginger and some black peppercorns, maybe throwing in some cinnamon sticks for good measure; then she
strains out the spices, and
adds her usual
milk and sugar.
Directions for use: Dissolve our organic creamed coconut in hot water and
strain to make coconut
milk or
add directly to soups, curries and stews.
Pour
strained milk into blender and
add honey, vanilla bean seeds, cacao powder and cinnamon and your choice of optional ingredients.
Rinse the blender and
add strained almond
milk along with remaining ingredients.
Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish
strained yogurt which wasn't liquid enough so I had to
add some extra
milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).
More importantly, when you
add milk or even breast
milk to mix your baby's formula, you are concentrating nutrients which is more
strain on their body, especially the kidneys.
Strain tea and
add a splash of almond or coconut
milk for creaminess if you'd like.
I
add up to 1 cup of coconut or almond
milk at the end before
straining it.
We just put them in the Nutribullet or you could use a blender and
add 4 times as much water and blend then use a nut
milk bag or cheese cloth to
strain the almond
milk out and then you can drink the
milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.
Adding probiotics back in by culturing the pasteurized
milk into yogurt does not fix the problem because a wider variety of probiotic
strains are found in unpasteurized yogurt.
Add the cauliflower, coconut
milk,
strained cashew
milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt as needed.
In a blender
add the ingredients of the middle (white) layer: soaked cashews (
strained), coconut
milk, maple syrup, lemon juice, rose extract, vanilla extract and salt.
In fact, the beneficial bacteria
strains in
milk kefir actually repopulate the digestive tract, whereas the cultures
added to yogurt work more behind the scenes to positively alter gene expression and reduce inflammation.
You can further
strain the
milk kefir and make
milk kefir cheese, which is excellent in sauces, condiments, and
added into dressings.
Strain your cashews, then rinse them, strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews m
Strain your cashews, then rinse them,
strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews m
strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (
add small increments of almond
milk here if needed to get the cashews moving)
I
strain off the grains and
add new
milk to them.
In addition to this list, you may choose to
add milk kefir (some say this has more beneficial
strains of bacteria than yogurt and actually helps to re-colonize the gut properly) and coconut oil (which is a strong anti-bacterial, anti-fungal, and anti-viral).
Once you have finished the process, place the
strained grains into a fresh glass jar and
add fresh
milk.
How much water you use depends on how creamy you want your almond
milk, and the capacity of your blender (you can always
add more water to the
milk after
straining if your blender is small).
In a blender
add the ingredients of cashew cream cheese: soaked cashews (
strained), coconut
milk, maple syrup, lemon juice, vanilla extract, dried lavender and salt.
I
strained it today and
added more
milk.
And as an
added bonus, you can make your own coconut flour from the wet pulp that remains after
straining the coconut
milk.