Not exact matches
I used
zaatar which
added a delicious tangy favour.
I've been
adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with
Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.
Finally, spices are not typically
added to the peas, but I find that a light dusting of cumin,
zaatar, dukka, or just simply black pepper on top before serving really makes this Fava shine.
As
zaatar doesn't have any type of chilly in it, I
added some pepper powder while filling the bread.