Sentences with phrase «add zucchini mixture»

Add the ghee to the hot pan and then add the zucchini mixture in 2 inch rounds.

Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time and flatten out the tops slightly to make them pancake shaped.

Add the zucchini mixture into the pan.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Not exact matches

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

When mixture is warmed through, add zucchini, broccoli, raisins and almonds.

Add grated zucchini, almond milk, vanilla extract, almond butter, maple syrup, and flax mixture, stirring to combine.

Add flour mixture alternately with the zucchini [minimal mixing is key].

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Add the garlic to the zucchini mixture and cook another 2 minutes.

Add zucchini and mix until just coated with mixture.

Next, just spread the entire pesto mixture onto the dough and add the zucchini, summer squash, and tomatoes.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

Dice the eggplant, zucchini, dried apricots and tomato and add them to the mixture after about 20 minutes of simmering.

Add zucchini and onion mixture to the potato and corn mixture.

Add the broccoli / mushroom mixture to the bowl with the zucchini and carrots.

Other ideas for what to add to the mixture: zucchini, squash, sweet potatoes, mushrooms, swiss chard, flax seed, walnuts, quinoa, pistachios, oats, pumpkin seeds or beans.

Used 1 1/2 cups cooked brown rice instead of zucchini and did not blend just added it to the skillet after the 1 cup blending of the mixture was added.

Stir half of the flour mixture into the egg mixture until smooth, then add the grated zucchini, stirring until smooth, followed by the remaining flour mixture.

Add the reserved liquid to the zucchini mixture and cook for 2 additional minutes.

Dump flour mixture into avocado mixture, add zucchini, and stir with a rubber spatula until moist throughout.

Then add the zucchini, then add the flour mixture.

Add the zucchini and onions to the egg mixture and combine well.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

I did add zucchini to the meat mixture so that it would keep the burgers moist.

Add to bowl with egg mixture and repeat with remaining zucchini mixture.

I'm thinking next time I would roast tomatoes separately, and add them on top of corn, scallion, zucchini mixture.

In the past when I have used zucchini in baked recipes, I have had to squeeze the moisture out of the zucchini before adding it in to the mixture.

Add zucchini to beef and onion mixture and cook for 3 - 5 minutes longer until zucchini is cooked and softened.

Add a layer of zucchini, then a layer of the ricotta mixture (about 1/2 cup) and a sprinkle of the grated havarti.

You can get crazy with it and add a mixture of zucchini and squash to the recipe.

Add in grated zucchini, herb and nut mixture, and tomato - turkey mixture.

Add zucchini to egg mixture.

In the past when I have used zucchini in baked recipes, I have had to squeeze the moisture out of the zucchini before adding it in to the mixture.

4 small zucchinis or 2 large ones (grate, squeeze out all the water) 1 large potato (grate, squeeze out all the water) 2 eggs (beaten) Salt and pepper to taste 1 bunch of dill washed and chopped fine 1 tbsp of spelt or gluten free flour (if the mixture is moist you might need to add more).