I think I might
add some zucchini ribbons too.
Once the tomatoes are ready, reduce the heat and
add the zucchini ribbons to the frying pan.
Begin with a bed of greens, then
add zucchini ribbons, radishes, asparagus and smoked salmon.
Not exact matches
For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I
added in some raw
zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.
Put the
zucchini ribbons in the large bowl,
add the chopped mint, olives and greens, toss gently with vinaigrette to lightly coat.
We paired this with a luxuriously creamy honey mascarpone and
ribbons of fresh
Zucchini which
add a fresh kick to the moist bread.
PAD THAI: In a large bowl,
add the
zucchini noodles, carrot
ribbons, green onions, cilantro, basil, salt, and the pad thai sauce.
Ribbons of
zucchini can instantly transform a simple salad into something you might see served at an upscale restaurant, not only does it look pretty, but the
added zucchini adds a special element of flavor.