Sentences with phrase «added lactic acid»

i add some lactic acid bacteria (i open up some probiotic capsules) to my almond (or cashew) cheese and put it for 12 to 48h in my dehydrator at 38 °C.

Yogurt adds lactic acid (another alpha - hydroxy) and gives the mask a creamy texture, and honey helps skin retain moisture.

Not exact matches

Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

In order for this ferment to work a sugar must be added to feed the lactic acid bacteria, hence the name lacto - ferment.

The glucose is mostly converted to lactic acid, the substance that adds the sour flavor to yogurt and other fermented milk products (15).

Another added benefit of compression socks during exercise is the prevention of lactic acid build - up in the legs.

Her team's goal is to find new applications for lactic acid bacteria — essentially thinking up foods to which they can add the bacteria and then testing the ideas.

The pod itself tries to simulate the effects of a vigorous training session, while adding oxygenated blood to the body and removing the build up of lactic acid and other waste products that accumulate within the body during training.

Bacterial starter cultures are added to convert lactose to lactic acid, which helps to set the yoghurt.

The lactose in yogurt is transformed into lactic acid by adding bacterial cultures.

Butter is made when lactic - acid producing bacteria are added to cream and churned to make an emulsion.

The organisms that do the fermenting produce alcohol, lactic acid and acetic acid, which can be called «bio-preservatives», as they not only prevent spoilage but also enhance nutrition by breaking foods down into more easily digestible forms and adding certain B vitamins to the food (1).

The body adapts to intense training by adding new capillaries, developing stronger heart and lung tissue, adding more energy producing mitochondria and increasing the bodies» tolerance to high levels of lactic acid accumulation (5).

We love our fermented foods and apple cider vinegar is a good one to use to add some fermented goodness to quick pickles, or for flavour at the end of fermentation (don't use it as a base for lactic acid fermentation — like for fermented veggies such as kimchi or sauerkraut — as this will disrupt the fermenting process).

Ostman et al (22) showed that lactic acid added to bread eaten at breakfast was able to significantly reduce the glycemic and insulinemic responses to an HGI lunch meal consumed 4 h later.

You might want to consider adding magnesium and potassium to buffer the excess lactic acid.

Add an intensive lactic acid resistance training and you burn another 400 calories (estimating on a safe side).

Bison, Uncured Bacon — No Nitrates Added (Pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder, Sea Salt), Dried Cranberries (Cranberries, Apple Juice Concentrate), Lactic Acid (Not from milk), Celery Powder, Sea Salt.

Bacterial yogurt cultures are added to pasteurized milk in order to ferment the milk's lactose content and produce lactic acid.

These micro tears can occur during the eccentric (negative) part of a lift, training to positive muscular failure, and doing strip sets, negatives, drop sets and forced reps.. These techniques have the added benefit of increasing lactic acid build up, which will further enhance the metabolic stress effect.

Just pat the lactic acid — filled liquid over your damp face (or add a capful to cup of water and pour the water over your skin), and let the AHAs (alpha hydroxy acids) brighten and smooth skin for an instantly clearer appearance.

«Its lactic acid concentration — which is the former prescription strength — boosts cell turnover and works well for rough feet too,» she adds.

The other added ingredients like calcium, phosphorus, vitamin E, beta - carotene, and lactic acid are meant to complement your puppies diet.

INGREDIENTS: Chicken Meal, Barley, Brown Rice, Rice Bran, Molasses, Chicken Fat (preserved with mixed tocopherols and citric acid), Flaxseed, Oatmeal, Oat Fiber, Yogurt, Cranberry, Banana, Whey Powder, Tapioca Starch, Egg White, Lactic Acid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilus Fermentation Product, Dried Bacillus Licheniformis Fermentation Prodacid), Flaxseed, Oatmeal, Oat Fiber, Yogurt, Cranberry, Banana, Whey Powder, Tapioca Starch, Egg White, Lactic Acid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilus Fermentation Product, Dried Bacillus Licheniformis Fermentation ProdAcid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilus Fermentation Product, Dried Bacillus Licheniformis Fermentation Product.

INGREDIENTS: Chicken Meal, Barley, Brown Rice, Rice Bran, Molasses, Chicken Fat (preserved with mixed tocopherols and citric acid), Flaxseed, Oatmeal, Oat Fiber, Yogurt, Cranberry, Banana, Whey Powder, Tapioca Starch, Egg White, Lactic Acid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Propionibacterium Freudenreichii Fermentation Prodacid), Flaxseed, Oatmeal, Oat Fiber, Yogurt, Cranberry, Banana, Whey Powder, Tapioca Starch, Egg White, Lactic Acid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Propionibacterium Freudenreichii Fermentation ProdAcid, Soy Lecithin, Calcium Carbonate, Salt, Natural Flavor, Brewers Yeast, Sunflower Oil, Color Added, Dried Lactobacillus Acidophilus Fermentation Product, Dried Propionibacterium Freudenreichii Fermentation Product.