Sentences with phrase «added thai basil»

I also added Thai basil on top, which I highly recommend it, or even cilantro.

The minute I added Thai basil instead of Italian basil to the corn, this dish was transformed.

Add the Thai basil and peanuts and stir very gently to combine.

Add the Thai basil and toss to wilt.

Add thai basil and stir fry for 20 seconds before removing the wok from heat.

Not exact matches

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

When they start to soften, add the tofu, reserved sauce, sesame seeds, sesame oil and thai basil.

And we grew thai basil in our garden this year and love adding it to the top.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

Plate your bowls by placing your noodles on the bottom, add in your broth and top with fresh thai basil leaves, cilantro and other desired toppings!

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Sometimes I add basil if I'm feeling in the mood for Thai.

Thai Noodle Salad: Sriracha Thai peanut sauce tossed with spiralized fresh zucchini «noodles,» mango, red peppers, snow peas, tri-colored quinoa, basil, mint and almonds with the option to add grilled chicken or grilled salmon.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

PAD THAI: In a large bowl, add the zucchini noodles, carrot ribbons, green onions, cilantro, basil, salt, and the pad thai saTHAI: In a large bowl, add the zucchini noodles, carrot ribbons, green onions, cilantro, basil, salt, and the pad thai sathai sauce.

You can add cabbage, edamame, carrots, Thai basil or mint, use peanut or cashew butter instead of almond butter... the options are endless here.

Add enough neutral oil to a hot pan to thinly cover the surface, cook two tablespoons of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon of the basil - cilantro mixture until the two are incorporated.

Think about the salt rimming a condensation - slick margarita or spicy michelada, or how NYC's Booker and Dax doctors its Thai basil daiquiri with a saline solution and West Hollywood's Eveleigh adds a salt tincture to its rye - and - Cynar The Song of Solomon.

Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts

Cover with broth and add a squeeze of lime and garnish with fresh coriander / thai basil / mint and black sesame seeds (if you have them).

Squeeze the juice of 1/2 of a lime over the dish, season with garlic salt to taste, and add in thai basil and cilantro, stir to combine.

Add the fish sauce, brown sugar, salt, torn Thai basil, lime juice, lemongrass stalk and chilies, and simmer for ten minutes.

Sometimes I add basil if I'm feeling in the mood for Thai.

Add zucchini, sweet peppers, and Thai basil and return to low heat for 30 minutes.

Adding basil to healthy stir - fries, especially those that include eggplant, cabbage, chili peppers, tofu and cashew nuts will give them a Thai flair.

Again, I kept this simple, but feel free to add little piles of cooked rice vermicelli or other fresh herbs like mint, Thai basil or green onion.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

I would prepare the green - curry recipe (with the added bonus of chicken) found in its pages — just as soon as I could hunt down coconut cream, holy basil, palm sugar, Thai eggplant, and kaffir - lime leaves.