In their initial experiments, Drott and colleagues confirmed that the poison appears to protect the mold against the insects: When
they added aflatoxin to the fruit fly larvae's food, the maggots died and the fungus flourished.
Anti-Nutrients, Anti-Nutrients in Legumes, Phytates, Flavonoids, Food Allergies, Testing for Food Allergies, The Freshness Factor, Checking for Rancidity in Grains and Flour, The Effects of Grinding, Refining and Adulteration,
Aflatoxins, Enhancing Wheat Based Nutrition,
Adding Legumes to Increase Protein Utilization, Food Combination, Increasing Vitamin Content by Sprouting