Sentences with phrase «added ancho»

Loved this... added some ancho chili powder, red bell pepper, red wine and pink beans as well as some fresh tomatoes and it was great!

I added ancho chili powder and cocoa nibs.

Take your favorite pasta sauce recipe and add some ancho chile powder to it for a mildly spiced, slightly fruity flavor.

In a dry saucepan, add the ancho chili, 1 teaspoon dried oregano, 1 teaspoon ground cumin and 1/2 tablespoon ground chipotle pepper.

Try a bourbon BBQ take on grilled chicken also or add ancho chile powder for a smoky version instead.

When hot, add ancho chiles and toast for 3 - 4 minutes flipping frequently until all sides have darkened in color, but not burnt.

Add the ancho chile to the boiled water and soak for 15 minutes to give it time to plump up.

Add ancho chile and garlic and boil, stirring occasionally, until soft, about 5 minutes.

Add ancho chile powder, chipotle chile powder, turmeric, black pepper, cinnamon, and ground seeds and stir to coat onion.

Add ancho, guajillo, morita, and pasilla chiles and broth and bring to a boil.

Not exact matches

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

Add cumin, ancho, nutritional yeast and salt.

In this recipe, the pasillas complement the anchos really well by adding complexity and a little heat.

In a large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

Transfer the ancho to a blender, add the orange juice, mirin and orange zest and blend to a smooth sauce.

Have you thought of adding a little chipolte or ancho chili powder into the bread?

Hi there... Saw the salad online... Made the salad... Was amazing... I personally do not like cumin... So I adapted the dressing slightly by taking out the cumin and adding just a couple of hints of Chipotle and Ancho pepper to it... The smokiness landed a beautiful flavour to the overall taste of the salad!

The Ancho is used to add flavor, heat, and color to the sauces.

Add the remaining MSG and salt, chili powder, ancho chile, cumin, paprika, white pepper and jalapeño halves.

I substituted 1 / 2 - c honey for the sugar, added 2 tsp ancho chili pepper, more pecans, baked at the long end of things, and served with berries.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Knowing my family likes slightly spicy, southwestern flavors, I also added just enough Ancho chile powder to take down the sweet a notch without making it «hot.»

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up.

Add agave nectar, ancho chili, ginger, lemon zest, lemon juice and 1/2 teaspoon of kosher salt, whisk until well combined.

Add the chile and 1/2 cup of the ancho water to a blender base, along with the onion - garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.

Add beans, crushed tomatoes, diced tomatoes, chili powder, cumin, paprika and ancho chili powder to the pot and give it a stir to incorporate everything.

Add water, pumpkin, black beans, salt, ancho chile powder, cumin and cayenne.

The ancho and pasilla chile powders add Southwestern flavors to the traditional barbecue - sauce ingredients: tomatoes, onions, garlic, sweet molasses, and brown sugar.

I didn't add rice (trying to be carb - conscious), but snuck in some ancho chili powder and smoked paprika in addition to cayenne - the flavor was great!

In a small lidded bottle (or with a bowl and whisk), make the dressing by adding the lime juice, olive oil, ancho chili powder, cumin and honey.

The ancho chile powder adds a remarkable smokiness, while the cilantro beautifully brightens it up.

Add diced and crushed tomatoes, pinto beans, kidney beans, chickpeas, corn, cumin and ancho chili powder.

Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute.

Magic Ancho Chile Relish -(101 Cookbooks) This Ancho Chile Relish brings the fast magic - adding depth, raisiny - chile flavor, color, and dimension to all sorts of simple preparations.

Add the ground chicken, paprika, ancho chili powder, cumin, oregano, cayenne, salt, and pepper.

Ancho chile powder adds a deep, smoky and slightly sweet heat to the soup.

Adds a nice little kick from dried chiles, such as guajillo and anchos.

The ingredients that add spice and amazing flavor to this recipe for Posole are dried Ancho Chiles (left) and dried Chiles de Arbol (right).

The ancho chile adds nice flavor, but no heat.

Add ground cumin, coriander and ancho chili powder and saute another minute.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

The one spice that I add to this soup that really separates the men from the boys as far as tortilla soups go... is the ancho chili powder....

Add the tomato to the blender, along with the peanuts, bread, chipotles, drained anchos, allspice and cinnamon.

Stir in ancho chili powder, oregano, cumin, and cook for just a minute then add to the chicken stock.

Add the minced garlic, Ancho powder, and thyme sprig and cook for another 3 - 4 minutes.

Add beans, cumin, ancho chili powder, lime juice, salt and pepper.

Add the onion, garlic, walnut, 1/2 cup panko, vinegar, cumin, ancho chili powder, cayenne, salt, and pepper.

The ancho chili powder worked well, I also added extra cinnamon and ginger in the regular pancakes and it also helped make them a little thicker and easier to flip.

Chipotle: Add 1/4 teaspoon ancho chipotle powder and one teaspoon lime juice to the blender in step one.