Ingredients: crystallized cane juice, 100 % whole grain wheat flour, all natural dark chocolate chips (crystallized cane juice, unsweetened chocolate, cocoa butter, soy lecithin (
added as an emulsifier), vanilla), natural cocoa, natural vanilla, sea salt, leavening (sodium, acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vital wheat gluten.
Not exact matches
Finally, I
added an extra egg yolk
as a binder and
emulsifier (the natural lecithin in the egg yolk helps keep all the ingredients bound together).
Try
adding a teaspoon or so of Sunflower Lecithin, I prefer the brand Dowd & Rogers
as an
emulsifier.
Chitin and chitosan can be used
as an «
added fiber», thickener, texturizer,
emulsifier, humectant, stabilizer in dairy products, baked goods, confectionery, beverages and other commercial foods [1].
Is anything
added to the MCT
as an
emulsifier?
It also acts
as a kind of
emulsifier so that manufacturers can
add air to a product and make it seem creamier — that's why a pint of Halo Top contains only 280 grams per pint compared to over 400 grams in a pint of regular ice cream.