Sentences with phrase «added as sweeteners»

This recipe is easily adaptable & its on the high end of affordability also I give this 4 thumbs up for a perfect in a pinch affordable sweet that wont kill you while eating it when you have a serious sweet tooth I can see me adding dried fruit to this, I have fruit sugar & xylitol are thee ok to add as sweeteners?

They can also be stewed in boiling water to make ginger tea, to which honey is often added as a sweetener.

You'll find xylitol added as a sweetener in many products, such as sugarless gum, mints, low - calorie baked goods, oral care products, and now even in reduced - calorie peanut butter.

Not exact matches

Coffee is also an excellent pre-workout beverage too, getting you pumped for your sweat sesh without all the added fillers and artificial sweeteners as the tubs sold at your local supplement store.

You might need to add a little more sweetener as dates are so naturally sweet x

The juice is left as it was meant to be rather than boiled and vacuumed down to a concentrate, which also means Martinelli apple juices contain no added water, sweeteners or preservatives.

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

I'm not too sure as haven't tried to sweeten it before — perhaps add a drizzle of sweetener to it when you eat it

The only things I changed (initially) were to add an additional celery and to use a different sweetener (as I don't have agave).

You can even add it to smoothies or sprinkle it on top of your children's cereal as it's completely free of additives, fillers, sugars, artificial sweeteners or preservatives!

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

As well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneAs well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneas adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweetener.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want.

Next add the non-dairy milk, molasses, and / or another natural sweetener if you didn't use the stevia (such as maple syrup).

I use it as a skin moisturizer (unless I've added sweetener).

Beat the cream for about 30 seconds on high, adding alternative sweetener such as powdered xylitol to taste (a teaspoon or two will do).

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as yosweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as yoSweetener as you'd like!

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrAdd 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syradd 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

I think I may do again and even try some chopped unsweetened dried fruit as the «sweetener», then there may be some added fiber from the fruit bit versus just straight honey..

I used liquid stevia for sweetener, and added in a little pea protein powder as well for kicks.

Add sweetener as needed, to taste.

You may consider adding some sort of sweetener though since bananas are not as sweet as dates.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

If you experiment with this and it doesn't rise as well, consider using it as a bread pudding filler, crumbling it up and adding some milk, maybe some sweetener and cinnamon and cloves, let it sit overnight and bake the next morning.

But everyone's taste is different so add as much sweetener as desired.

I did not add any form of sweetener to my shake as I found it tasty just as is, but if your sweet tooth craves it, add a bit of honey or stevia.

add sweetener as desired (depends on banana ripeness and kind of PB you use)

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

Simply add sweeteners and use as you would conventional baking chocolate.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearAs much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearas I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

Another special ingredient for this cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some orange zest.

They use only organic rye and / or wheat flour as a base, and do not add any yeast, oils, sweeteners, or baking aids of any kind.

To make zucchini work as a fruit substitute in a green smoothie, though, you have to add a little extra sweetener and a source of acid.

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

Thanks for the feedback on your method of making it - I'm like you - I don't generally add the sweetener as I find them perfectly sweet!

Next time I'd leave out the sweetener and add a clove of garlic (as she suggests in her variations on the recipe).

Other sweeteners won't work here since they won't add the same thickness as the fruit.

I also like the fact that it adds natural sweetness so you don't need to use as much sweetener.

The added sugar has also been replaced by toxic artificial sweeteners such as aspartame, high fructose corn syrup and neotame.

I was really against it for a long time as I always saw it as a salty food (ei: guacamole), but it's incredibly versatile and tastes amazing in deserts without having to add to much sweetener.

CLIF Bar: These bars are far from healthy, made up of mostly refined sugars from brown rice syrup (one of the highest on glycemic index of sweeteners) and processed oat syrup, processed soy (not the same as whole soy), poor quality added processed fats from vegetable glycerin / canola oil / sunflower oil, and saturated fat from cocao butter.

(I use pure stevia leaf powder as a sweetener which would not add to consistency).

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

My new recipe for No Sweetener Added BBQ is perfect to use as a dip or as the marinade for my Raw Zucchini Bacon.

With so many added sweeteners, oils, and other unhealthy ingredients, I have yet to find a granola that qualifies as a healthy snack, let alone something to eat regularly.