I did exactly that and
added some baby arugula for extra greenery, but quinoa, brown rice pasta, and even cauliflower rice would also be great.
Not exact matches
I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of
baby arugula — if you try nothing else, make the dressing — the only thing I
added to the dressing was a tablespoon of Dijon mustard — it made the dish!
Add melon, 1/2 cup salted pistachios, and 5 oz
baby arugula.
If the bread is already sliced than just
add egg salad one side, top it with any greens,
arugula,
baby spinach, lettuce, spring mixed greens, etc..
Added fresh
baby arugula, sliced tomatoes, basil and lightly sprinkled with a good olive oil, garlic, and a balsamic vinegar mix.
Let stand for a few minutes, then
add a few handfuls of
baby arugula.
In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil;
add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of
baby spinach or
arugula.
I
add more chickpeas, and use another green such as
baby kale, spinach, or
arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often
add more than the recipe calls for.
4 cups pre-washed
baby arugula or spinach (I prefer
arugula however because it
adds a nice peppery flavor to the salad)
arugula salad —
baby arugula, crisp apples, candied walnuts, died cranberries goat cheese, champagne vinaigrette — 11 chopped tomato — chopped tomato, cucumber, red onion, roasted peanuts, olives, feta, mixed greens, balsamic vinaigrette — 11 caesar salad — romaine, garlic croutons, caesar dressing —
add chicken, steak, or salmon — 9
Place the
baby arugula in a large serving bowl with the cheese;
add the strawberries, red onion, and balsamic dressing, and toss gently until just coated.
A handful of greens —
baby spinach or
baby arugula work here —
adds a touch of collagen - friendly vitamin C while almond butter
adds protein and skin friendly fats.
Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic
baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla,
add veggies and wrap!
Add bitter leafy greens like
arugula,
baby spinach and dandelion tea to your menu to fire up liver function, which aids in detoxification and metabolization of fats.