Sentences with phrase «added baby spinach»

Then I sautéed onions, followed by garlic and added baby spinach, frozen peas and veggie stock to the pot.

To a large salad bowl we added some baby spinach, lots of coarsely chopped fresh dill (one of her favourite herbs for fresh salads), and some shredded purple cabbage that she had prepared earlier on in the week.

Oh, and I also added baby spinach as one reviewer had done and it was really nice.

I also added baby spinach, toasted pecans, and pomegranate seeds to add a little extra color, texture, and nutrients....

it's pleasing to the eye and the tastebuds — the colors all together are gorgeous, plus i added baby spinach like the other reviewers recommended and it was so beautiful in the dish!

We added baby spinach and a flat bread wrap and it got 4 thumbs up — 2 days in a row!

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

Add baby spinach to the skillet and sauté for 2 - 3 minutes or until spinach has started to wilt.

Add the baby spinach and continue cooking until wilted.

Add the baby spinach and cook for another 2 - 3 minutes or until completely wilted.

ADD baby spinach, watermelon, crumbled bacon, and sliced red onion.

I'll probably switch of the cheese to either Swiss or Havarti, and add some baby spinach leaves and some julienne slices of granny smith apples.

Add the baby spinach and continue cooking for another minute or two or until spinach has wilted.

Baby spinach cooks very quickly so once you remove the mushroom, add the baby spinach and keep moving it around until it is cooked, 1 - 2 minutes!

I did add baby spinach to mine, and of course, some hot sauce!

Add the baby spinach and cook until tender, about 1 to 2 minutes.

When the mushrooms are almost done, add baby spinach and cook until wilted.

Once hot, add the baby spinach, sesame seeds, and a pinch of salt and pepper, and cook until greens are just wilted, about 1 minute.

Squeeze the juice of a lime, add the baby spinach, cilantro and green onions to the soup.

In the same pan, add the baby spinach, coconut milk, chopped bell peppers, chopped onions and minced garlic.

Add baby spinach and continue to saute until wilted.

Heat 1 tablespoon olive oil in a large pan, and add the baby spinach and kale (it might not all fit at once).

Add baby spinach, salt and pepper, and continue to saute until spinach is completely wilted.

Add the baby spinach, purple and white cabbage, avocado, cucumber, olives, dill, seeds and feta cheese to a large salad bowl.

Add baby spinach leaves.

Turn off the heat and add the baby spinach leaves, which will wilt from the heat of the other ingredients.

This smoothie tastes great on its own and has an abundance of antioxidants from the berries, but adding the baby spinach makes it that much better!

Add the baby spinach leaves, and give everything a stir.

(Although I would argue adding some baby spinach to your smoothie is a good idea too.)

Spinach: I use spinach almost daily and I love to add baby spinach to my salads or other foods.

Add the baby spinach with a pinch of salt and pepper, and saute until just wilted.

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Right under the dressing, I added a layer of baby spinach & romaine lettuce.

packages baby spinach (and / or a mixture of vegetables to saute - I added green beans, shallot, and bell peppers) 2 tsp.

I used Organic Girl's Baby Spinach to add some leafy greens in the mix.

Add a thin layer of baby spinach leaves.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

To add a twist to the leftovers, I sauted some baby spinach and then mixed in a -LSB-...]

Then you can add to that whatever is in season or whatever you have in your fridge or fruit bowl — blueberries, raspberries, strawberries, baby spinach or chopped pear (to name just a few options).

Just before serving, I added in a little bit of baby spinach as well.

From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!

I started to get concerned when I was working in the flour because it just seemed like I'd never get it all cooked because of all the spinach, but it worked out when I added the stock (broth) I used baby spinach and I agree with Julia..

Add handful fresh, raw baby spinach to approximate 24 - ounce container.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

I omitted the flour, double the cream cheese and added a bunch of baby spinach to the sauce.