Sentences with phrase «added bits of butter»

I tucked pieces of apples and pecans between the cubes of bread, then added bits of butter to the top.

I added a bit of butter extract to both tint the batter and give it a rich, butter flavor to mimic -LSB-...]

Microwave for about 6 - 7 minutes with ventilated lid and when it's done, I add a bit of butter and mash it.

Add a bit of butter, oil or cooking spray to a baking pan.

Heat a non-stick griddle or pan on the stove over medium heat and add a bit of butter or coconut oil to melt.

(Feel free to add a bit of butter if the pan seems dry.)

Add a bit of butter and all is well in the world.

Heat the remaining left over bacon and onion juices in the skillet and add a bit of butter.

I also love adding a bit of butter to a warm slice, for an extra delicious treat!

I used spring onions (halved) which I sauteed first, microwaved the peas while that was happening, then bunged the peas in with the shredded lettuce, added a bit of butter, stirred round for a couple of minutes until the lettuce had wilted, seasoned, and that was it!

Pair food you don't like with food you do like, like adding a bit of butter to your veggies.

Heat a non-stick griddle or pan on the stove over medium heat and add a bit of butter or coconut oil to melt.

I added a bit of butter extract to both tint the batter and give it a rich, butter flavor to mimic -LSB-...]

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

I changed two dates for a bit of stevia — in my country dates are so difficult to find I need to look after them - and added peanut butter instead of almond, and the result was delicious!

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

mine was slightly bitter so I added a bit of almond butter for depth.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I used butter beans instead of navy as thats all i had in and added a bit of chilli — absolutely gorgeous Recipe — Thank you x

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I sometimes add a bit of almond butter on it.

Doing it that way I just leave the last bits of the fresh butter in the food processor and add the other ingredients in.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasAdd pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasadd rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

I substituted oil for butter (because I was too lazy to walk over to the microwave) and added a bit of vanilla extract.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

Cassie's Notes: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch — or make a combination of your favorites!

not good without the butter I also add just a bit bit of milk just a teaspoon or two... as needed and a teaspoon of good vanilla!

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

So cream the butter, and then add granulated sugar and just a bit of light brown sugar.

Everything looked beautiful and I added one last drop of peanut butter and * BOOM * the beautiful cohesive dough separated into a million greasy bits.

Add 2 T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of watAdd 2 T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of watadd 1/4 cup dark brown sugar and a bit of water.

I steam it and add lots of butter one son happily eats it and ome does his 1 bite and no more.

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

I added two small potatoes at the carrot stage, and one bunch of kale at the pearl onion stage, and increased the liquids, butter, and flour a bit (probably should've measured, oops).

The flavored peanut butter alone made for tasty bites without having to add a ton of extra ingredients.

With a bit of natural nut butter added, those healthy fats will help keep you full for hours.

Once the butter has melted, add the onion, salt, and pepper, and cook for 3 - 4 minutes, or until the onion begins to soften, scraping up any of the bits that may remain from coking the bacon.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Add in the baking flour of your choice and just a wee bit of butter, salt, sugar, and baking powder, and you're good to go.

Bake a sweet potato, cut it in half, scoop out a little bit of the flesh, add a tiny bit of butter, and crack an egg in the hole.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.