Sentences with phrase «added black sesame»

I love that you added black sesame seeds for extra crunch:)

I added black sesame seeds to the crumble mix because I love black and pink combination very much and on my opinion it made this crumble quite pretty!

I added black sesame seeds, you can taste the coconut, has a biscuit like taste, pretty good.

Add black sesame powder.

Not exact matches

I added half a cup of black sesame seeds to the panko which gave some extra flavour to the chicken.

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

Add the lemon juice, drizzle with the olive oil, sesame oil and rice vinegar, then sprinkle with whole sea salt and fresh black pepper to taste.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

Add in black pepper, rice wine vinegar, sesame oil, and soy sauce, and stir until completely combined.

30 minutes or fewer Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.

Add in the chopped chocolate and black sesame seeds and mix until fully incorporated.

I published a german version on my blog and of course I added my own experiences and ingredients:) My next try will be: black sesame cake with mango filling and merengue topping.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

Toasted sesame and sweet cranberries pair perfectly with the nuttiness of the black rice, while roasted almonds add satisfying crunch.

I also added some rolled oats, desiccated coconut, black sesame seeds, and chopped almonds and peanuts.

Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.

In a bowl, add the beef mince, 1 tsp black sesame seeds, soy sauce, sesame oil, and a squeeze of lemon juice.

So in less than a week, I made another loaf using whole wheat flour, added sunflower seeds, rosemary, flax, poppy & sesame seeds and black pepper.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

Add matcha powder to one and black sesame powder to the other.

For the 2 layers I used white and black sesame and added glutinous rice flour instead of normal flour to help set the filling.

In a medium bowl, add potatoes, scallions, sesame oil, salt and black pepper and mash well until there are no large potato chunks left.

Add cold soba noodles, zucchini, bell pepper, scallions, sprouts, black sesame seeds and the dressing to a large bowl and toss to combine.

I adapted the herbage (lemon thyme instead of parley and tarragon), added a little crispy kale and swapped nigella seeds for black sesame.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

Step # 2: Add the chicken broth, coconut aminos, pink salt, black pepper and sesame / olive oil.

Add the almond milk, sesame oil, soy sauce, coconut syrup, curry powder, rice vinegar, black pepper and peas.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

I've used this same base to create two other amazingly creamy popsicles that are in my freezer right now — a mango orange creamsicle (made by adding the juice of 1 orange and two mangos to this base, plus reducing the maple syrup a little), as well as a black sesame and matcha one I'll hopefully be sharing next month.

Cover with broth and add a squeeze of lime and garnish with fresh coriander / thai basil / mint and black sesame seeds (if you have them).

Transfer to a small bowl, add 1/2 teaspoon toasted sesame seeds, and season with freshly ground black pepper.

I added a tablespoon of black and white sesame seed to the streusel to jazz it up a little and to help bring out the tahini.

Then, add your coriander seed (1/2 cup), sesame seeds (1/2 cup), cumin seeds (1/4 cup), and whole black peppercorn (1tsp) to a skillet over medium low heat and stir until you can smell the spices, about 5 minutes.

Add sesame seeds, coriander seeds, cumin seeds, and whole black peppercorn to skillet over medium - low heat for about 5 minutes, or until you can smell the aroma of the spices.

You can use black sesame seeds in various dishes such as adding them to your salad or eating black sesame cake.

Finally, add the almond meal and ground black sesame seeds and process until combined.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

I also added a sprinkle of black sesame seeds!

In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here.

In a large bowl, add the zucchini spirals, kale, onion, strawberries, almonds, and black sesame and toss to combine.

Toasted sesame and sweet cranberries pair perfectly with the nuttiness of the black rice, while roasted almonds add satisfying crunch.

There are two ways to make this Deconstructed Sushi Salad, a vegan version with edamame or a version using black sesame crusted salmon (in which you still can add edamame if desired), as well as many topping options!

I also added white and black sesame seeds (to the prescribed flax seeds, millet, and sunflower seeds) to make things ultra-birdseedy.