Sentences with phrase «added bok»

I added some bok choy that I had on hand for extra crunch.

I added bok choy as well.

I made this soup and added bok choy as the green... it was very delicious especially with the saffron yogurt.

Liked this very much Also added some bok choy I had from local garden.

I also added bok choy and chicken thigh to bulk it up a bit.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Add this when you add the bok choy.

Add bok choy to soy - sauce mixture; with tongs, toss to combine.

Add another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakes.

Add bok choy and stir - fry until leaves are just wilted, about 1 minute.

Add the bok choy and cabbage and sauté until just beginning to wilt.

Add your bok coy and cook for another 3 - 4 minutes.

Add the bok choy, scallions, carrot, tamari, agave nectar, mirin, and oil and stir to combine.

Add the bok choy.

Add bok choy and mushrooms; using garlic press, press in 1 garlic clove.

Add bok choy and sage and season with salt and pepper.

While the mushrooms are sautéing, add the bok choy to the miso broth and let simmer for three minutes or until barely wilted.

Add the asparagus and cook another minute then add the bok choy leaves.

Add the bok choy stalks, carrot and pepper.

Add bok choy and carrots and cook until tender, about 3 minutes.

Add the bok choy and garlic and continue cooking for one minute.

Next time I will add bok choy (as suggested) and possibly carrots.

Pour into a large bowl and add the bok choy, cabbage and snow peas.

Add bok choy and a pinch of salt.

Uncover, add bok choy, and cook until crisp - tender, about 3 minutes.

Add the bok choy, and scallions, and continue to stir - fry for 1 to 2 minutes, just until wilted.

Add bok choy and chili flakes, saute until stems are tender and leaves are wilted.

Add the bok choy to the skillet.

Add bok choy greens and cook, stirring frequently, until wilted, 3 to 4 minutes more.

Add the bok choy leaves and cook, stirring until crisp - tender, 2 to 5 minutes more.

Add bok choy and saute until lightly wilted for about 1 - 2 minutes.

Add the bok choy and stir - fry until they begin to soften slightly, 1 to 2 minutes.

Add bok choy and corn, increase heat to high, and cook 2 minutes, or until bok choy is wilted.

Add bok choy, and cook, turning once, until just beginning to turn golden brown, about 2 minutes.

When sausage is cooked almost through, add bok choy to wilt.

Add bok choy, eggplant, taro (if using), and long beans; cook, stirring often, until just beginning to soften, about 5 minutes.

Add the bok choy, celery, broccoli, vegetable broth and water.

Add bok choy, soy sauce, and 2 Tbsp.

Add the bok choi stems and red pepper and stir fry for 1 minute before adding the lime juice and soy sauce cooking for an additional 2 - 3 minutes.

Add the bok choi leaves allowing them to wilt.

Add bok choy, mirin, 1 tablespoon low - sodium soy sauce, and vinegar, and cook, stirring, until greens are wilted and stalks are tender - crisp (3 - 4 minutes).

Remove the pan and add the bok choy, turnip greens with half the marinade.

Add the bok choy to the hot oil and sear on each side for 2 minutes.

Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.

Add bok choy to broth, turn crockpot to high and let cook for another 30 minutes.

Add bok choy greens and cook, stirring frequently, until wilted, 3 to 4 minutes more.

Add bok choy whites and cook, stirring frequently, until tender, 8 to 10 minutes.

Add bok choy, broccoli, snow peas, and bell pepper.

Add bok choy (or spinach), saute another 2 minutes.

Once noodles start to soften, add bok choy and mix all together.