Sentences with phrase «added bring it to a simmer»

Once everything is added bring it to a simmer then turn the heat down closer to low and cook for 5 minutes, stirring frequently.

Not exact matches

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Add the cooked lentils and crushed tomatoes, bring everything back to a simmer and cook for another 10 minutes.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Bring the vegetable broth to the boil, turn the heat down to a simmer and add the polenta.

Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Add lentils, broth and tomatoes and bring to a simmer.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

In another medium saucepan, add 1/2 cup cream and bring to a simmer.

Add beef, turnips lemon and tomatoes and stock and bring to the boil and then simmer for 45 minutes to 1 hour.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Return chicken, skin side up, to pot; add broth, bring to a simmer, cover, and transfer to oven.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasAdd pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasadd rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Meanwhile, add half and half to the soup and bring to a simmer.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Add the remaining ingredients and bring to a boil, then reduce the heat to a simmer and cook for 1 hour, stirring occasionally.

Add the reserved marinade and bring to a simmer.

Add in the sweet potato and 1/2 cup water and bring to a simmer.

Add 1 inch of water to a small sauce pan and bring to a low simmer.

Bring to a simmer, taste it and add more or less of almost anything you like.

Bring a large pot of water to a simmer and add the potatoes.

Bring stock to a boil and add balls, then reduce to simmer.

Bring to a low simmer and add in the gelatin, stirring constantly for 1 - 2 minutes.

Add the tomato sauce, kidney beans, Worcestershire and 1 cup of water to the pot and bring the liquids up to a simmer.

Add the salsa, beans, rice, seasoning and stir to combine and bring to a simmer.

Add the milk and bring to a low simmer.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Add Italian Seasonings and red pepper flakes, bring to a simmer, and cook, stirring occasionally until the butter has browned.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

add chopped butternut squash and water / stock, bring to boil, then simmer for awhile.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Bring the soup back to a steady simmer and add in all the broccoli florets.

Add to milk in sauce pan, bring to a boil, reduce to a simmer, and cook until thickened, stirring frequently.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.