Sentences with phrase «added chai spice»

Something about the added chai spice of today's version makes it a lot easier to have just one or two and then be done.

We revamped our classic gingerbread flavor with added chai spices

This day i decided to go for a something a little different and decide to add chai spices to my pancake batter.

I love to add chai spices to a lot of my recipes and also include a little ground black pepper.

Not exact matches

And the chai spice adds a subtle taste of Christmas without being overwhelming.

We also love drinking hot chai - spiced apple cider and we've now added these Instant Pot Steel Cut Oats into our repetoire.

Add the masala chai spice mix and continue beating until the buttercream has increased in volume and is very pale and fluffy.

Once the eggs are all incorporated add the flour, walnuts and chai spice mixture, a third at a time and mix gently until all well incorporated.

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

Oh, I should add, of course CHAI just means tea, but I am talking about the Indian - spiced version of tea.

This recipe is also the chai spiced cider that we then add to apple slices and a few other ingredients in the crockpot to make our chai spiced apple butter.

I've been enjoying adding some cacao nibs sometimes, usually about a heaping tablespoon, and reducing the spices, for a delicious chocolate chai.

I also added in 2 tsp chai spice with the dry ingredients.

The leftover spices can be used to make a second batch of chai syrup, simply add them to another 5 cups of water and 1/2 cup raw sugar.

The chai spices definitely kick the flavor up a notch from your usual plain granola without adding any additional calories.

In a pot, over medium to low heat, add the milk and the chai spices.

Big Spoon Roasters Chai Nut Butter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one another.

I played around with the spices a bit, amped up the cardamom for that chai flavour, and then added a vegan crumble to the top.

Eggnog already has nutmeg, so adding the spices used in masala chai just enhances the flavor.

I added 1 tsp of this chai spice blend to the crust I just ordered on etsy and it put the tart over the top!

When I want a gorgeous spiced chai latte I simply heat some macadamia milk (you can make your own) froth it with a hand held milk frother and add a spoon of the chai mixture into an infuser and let it steep.

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

I used spiced chai tea bags to add a little more spiced flavor.

Coconut milk adds creaminess and maple syrup and chai inspired spices add sweetness.

I love the chai flavor and the mustard greens added a delightful extra bit of spice.

And the chai spice adds a subtle taste of Christmas without being overwhelming.

The Whole Spice Matcha Chai Latte is made with traditional chai spices that include Turmeric, Ginger, Cinnamon, and Peppercorn on top of which we added the most potent form of Green Tea: the superfood Matcha.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

My recipe for the mushroom tea uses 2 tbsp chaga pieces (small chunks sort of the size of rice or lentils), 5 - 6 medium reishi slices, a small piece of rehmannia root, 1 tbsp or so of green stevia leaf (the dried herb), a 1/2 cinnamon stick or some chai spice & any other herbs I feel will complement these, all added to 2 litres of water).

Lapsang Souchong, a smoked black tea from the Lapu Mountain region of south - east China, adds smoky mystery to the pinewood flavor of Bolivian cacao, while our own house blend of chai spice leaves an aromatic finish.

The chai spice studs this with warmth and the bosc pears add a creamy brightness that simply can not be outdone.

I sip on chai tea and add spices to my coffee, and think about making healthier, warm, baked goods.

heehee) and love the added chocolate with the chai spice.

In a separate bowl, add the flour, oats, baking soda, salt, and pumpkin chai spices together and whisk, set aside.