Sentences with phrase «added chile powder»

I added some chile powder and cumin and it was fantastic.

I can't get enough of both avocado and corn and love that you added chile powder, red pepper flakes and cilantro!

It is not hot and spicy in this form, but you can add chile powder or a hot sauce to taste if you wish.

Add the chile powder and stir.

Add chile powder and let toast for a minute or two.

Add chile powder and chiles and remove from heat.

I like it but would never have thought to add chile powder to ranch dressing.

Add chile powder, masa harina, and 1 1/2 cups broth; process until smooth.

Add the chile powder and mix well.

Readers are invited to spice up gallo pinto by simply adding some chile powder or more hot sauce to the recipe.

Add chile powder for a pungent punch as evidenced by this recipe.

Add the chile powder and throughly blend in.

Then add the chile powder, grated apple, tarragon, bay leaves, thyme, and parsley and stir to mix.

Not exact matches

First, there are masalas, which are spice blends usually without chile powder or turmeric — these are the mildest blends that are added to cooked meats and vegetables.

You can also add in ginger powder for a kick, but the traditional spice comes from aji amarillo chile peppers.

I am kicking myself for forgetting the chile powder when I made it tonight (with romaine / peppers / carrots / pepitas), but I will most certainly remember to add it tomorrow.

He said it's very authentic except that it needs red chile powder (which I added) and curry leaves (which I didn't have on hand).

Add cooked chicken, green chiles, cumin, chili powder, salt, & all three Frontera pouches (enchilada sauce and 2 key lime sauces).

Add the garlic, chile powder, cumin and cayenne, and continue to cook, stirring, until the spices are toasted, about 1 minute.

I added a diced red chile, garam msala powder, and fenugreek seeds to the sautee and served it over quinoa with greek yogurt!!

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

For a Tex - Mex burger, substitute 2 tablespoons canned chopped green chile peppers, drained, for the barbecue sauce and add 1 teaspoon chili powder.

Add the onions, bell peppers, chile peppers, garlic and curry powder.

Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper.

Add roasted butternut squash, chile powder, allspice, and water.

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

Now you're ready to add your butternut squash, red chile powder, allspice and water.

Sometimes I add a little garlic or chile powder for additional flavor.

Add the tofu and cook over moderately high heat for 3 minutes to lightly toast the chile powder.

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

When the seeds begin to pop, add the mango paste, chile powder, turmeric, and coconut - tamarind paste.

When the meat is tender, add the remaining garlic mixture, unblended chili powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and the hot chile powder.

The Sauce: 3/4 cup water 30 plum tomatoes, halved 1 medium onion 1 large potato, peeled and quartered 1 large chayote squash, peeled and quartered 4 medium tomatillos, husked and chopped 6 red bell peppers, stemmed and seeded 2 cayenne chiles, seeds and stems removed 1 pasilla chile, seeds and stem removed 1 chile piquin, seeds and stem removed 1 guajillo chile, seeds and stem removed 3 chiltepin chiles (add more for extra heat) 3 bay leaves 2 sprigs fresh thyme 1/3 teaspoon powdered annatto seeds (achiote) Salt and pepper to taste

Take your favorite pasta sauce recipe and add some ancho chile powder to it for a mildly spiced, slightly fruity flavor.

Add the steak and saute for 1 minute, then add the chiles, salt, curry powder, and clovAdd the steak and saute for 1 minute, then add the chiles, salt, curry powder, and clovadd the chiles, salt, curry powder, and cloves.

Add the oregano and red chile powder and cook another three minutes.

Skim all of the unwanted grease off of the top of the chili and add the chili powder, Chimayo red chile powder, garlic powder, onion powder, cayenne, and jalapeño hot sauce.

Add this to casserole with the tomatoes, broth, cilantro, 3 tablespoons sesame oil, and the chile powder.

To the marinara sauce, add your favorite chile powder, hot sauce, or even salsa.

Add the onion and garlic, followed by the chile paste and tomatoes, then the shrimp paste and powdered spices.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Here is a recipe for unleavened corn tortillas with chile powder added.

Add the vinegar, sugar, salt, white pepper, and the powdered habanero chile to the puree.

While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.

Add the remaining MSG and salt, chili powder, ancho chile, cumin, paprika, white pepper and jalapeño halves.

Add Tabasco, heaping tablespoons of chili powder, oregano, comino powder, onions, garlic, salt, cayenne, paprika, red peppers, and chile pods.

In neighboring states, chile powders are used as a seasoning for beef or chicken broth - based «chili gravies,» which are thickened with flour or cornstarch before they are added to, say, enchiladas.

Remove the cover, add the bell peppers and chile powder, and simmer, uncovered, for 10 minutes.

I adore different types of chile powder love to add to my collection.

Knowing my family likes slightly spicy, southwestern flavors, I also added just enough Ancho chile powder to take down the sweet a notch without making it «hot.»