Sentences with phrase «added chili peppers»

I added chili peppers which gave it an extra kick.

Sprinkle it with chili pepper (add the chili pepper first otherwise you won't get the pinkish tinge).

We kick it up with a whole jalapeño with seeds, add some chili pepper flakes and chili beans.

Add the chili pepper and remaining 1 tablespoon of ginger.

Some will prefer a little heat, so add chili peppers.

I amended a bit an added chili pepper flakes with the garlic and only one lemon.

Add some chili pepper paste, frying carefully until the mixture curdles.

If you like a really spicy rice you can add a Chili pepper, hot sauce or more chili powder.

If you like spicy you can add chili peppers or Sriracha sauce (it is my go to).

The julienned green papaya salad adds the said crispness, and a spicy kick comes from the added chili pepper and ginger.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

If you don't add this, add a chili pepper sauce, siracha, or sweet and sour sauce.

To reap the fat - burning benefits, «add chili peppers to an omelet, salads, or stir fry, or just bite right in,» says Sass.

Add chili pepper flakes if you want to make this spicy hot.

Add chili pepper flakes, if desired.

Chili peppers are naturally high in vitamin A and vitamin C. Chili pepper contains more vitamin C than an orange so if you need some extra vitamin C, add some chili pepper to your diet.

Some people add chili peppers to almost everything.

Of course, that conference was more focused on temp increase and harms that would cause than CO2 increase, but it sort of leaves the IPCC behind in the dust, and adds chili peppers to the denialist hooping and hollering against «climate alarmism.»

Not exact matches

I may also add a few songs to my «guilty pleasure» playlist, which includes artists ranging from Kate Nash, to Mary J. Blige, to Red Hot Chili Peppers, to (my all - time favorite) Alanis Morissette.

Chili historian Floyd Cogan gives us the reason: «How else could you take bad or cheap cuts of meat, add chile peppers, spices, and herbs and make them taste first rate?»

Some cooks remove the seeds and stems and mince them before adding them to the chili pot; other puree the peppers in a blender and then add them to the chili.

Taste, and add more chili powder, salt and pepper as you like.

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

To this combination, add a controlled amount of one of the truly fiery peppers — de arbol or piquin to give the chili its true heat.

Even chili peppers work, for added punch.

Add black beans, taco meat, bell peppers, chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15 minutes or so until peppers have softened and the flavors have had a chance to mingle.

In a small bowl, add the brown sugar, chili powder, Worcestershire, liquid smoke, cumin, salt and pepper.

Now add black pepper, quinoa and chili sauce.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

When the mushrooms start releasing water, add the cumin, chili powder, smoked paprika, chili powder, thyme, and black pepper.

Add salt, pepper, and chili to taste and serve with sliced scallions on top.

OMIT the chili powder, double all the ingredients other than salt & pepper, then add the salt & pepper in the original recipe amounts and you have your own chili powder recipe.

Add onion and pepper, season generously with Kosher salt and pepper and a pinch of cumin and chili powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.

Add the chili powder, nutmeg, red pepper flakes, kosher salt, and several grinds of black pepper.

Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt.

Ginger: Similar to chili peppers, adding ginger to your food will increase circulation and body temperature, getting you in the mood.

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Add Mushrooms and garlic around tofu and add chili flakes, salt, pepper, and heAdd Mushrooms and garlic around tofu and add chili flakes, salt, pepper, and headd chili flakes, salt, pepper, and herb.

What you have done is taken store bought chili powder, add the EXACT ingredients required to make chili powder and then add salt & pepper.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Add chicken, sun - dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.

Add the onion, garlic, chili powder, cumin, and black pepper and reduce to a low boil.

To the skillet, add the tomato paste, vinegar, chili powder, salt, garlic powder, cayenne pepper, jalapeño, and 2 1/4 cups water.

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

Add variety to your vegetable strudel by adding ground spices such as caraway, paprika, cayenne pepper or chili flakes.

When the kale is wilted add the salt, pepper, chili flakes, cream and creme fraiche (if using).

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.