Sentences with phrase «added chipotle powder»

I added chipotle powder to the chicken and topped the chili with avocado, cilantro & Monterey Jack Delicious!

I changed a couple of things - I browned the chicken before putting it into the crock pot, added some jarred jalapenos and their juice, added chipotle powder and subbed canned black beans for the corn (added the black beans during the last 1/2 hour).

Not exact matches

Add shredded cheddar, chipotle cheese, ground chipotle powder, celery seed, salt, and half of the pimentos.

Add the curry powder, fish sauce, salt, and chipotle pepper powder.

Add the paprika, garlic powder, and chipotle, and cook for another minute.

Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.

If you want, you can try adding chili powder, cumin, or a pinch of chipotle chili powder to the salsa.

This one has a bit of chipotle chili powder to add smoky spice, but feel free to tone it down or kick it up with your favorite chili seasonings.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powdAdd 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powdadd tofu and sprinkle with remaining chili and chipotle powder.

Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to a small food processor and process until smooth and creamy.

Add as much spice as you want, obvi, with extra chili powder, or some cayenne or chipotle powder.

Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper.

Add the chipotle, chili powder, and salt.

Mash or stir until smooth, add the additional milk if needed / Curry powder, chipotle or cumin could be added at this point / Depending on taste, finely slice the softened jalapeno and add to the mixture, or reserve some for a light garnish.

We like to add some smoky chipotle chili powder to ours, which gives them a little kick, but this is completely optional.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

If you're going to add some smokey chipotle chili powder, sprinkle that on as well... but go easy, this stuff is spicy and you can quickly make the chips just too spicy.

Add the garlic, chipotle chili powder, salt and pepper.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Add the chili powder, paprika, garlic powder, basil, chipotle powder, cumin, oregano, pepper and no - salt seasoning.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

I added chipotle chili powder, sriracha and some chipotle salsa.

I «slightly adapted» it by adding another 1/2 teaspoon of chipotle powder to the cornbread to give it even more kick.

Add the sugar, butter, corn syrup, water, salt, and chipotle powder in a medium - sized saucepan over medium heat.

Variations for Glaze: Add 1 - 2 Tbsp liqueur, or 2 Tbsp wasabi powder, or 1 Tbsp pureed ginger, or 1 -2 Tbsp minced chipotle peppers.

Add garlic, chili powder, chipotle, adobo sauce, cumin and cayenne and cook, stirring until fragrant, about 30 seconds.

Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash of chipotle chili powder for some warmth.

I use chicken bone broth in place of the water and add just a smidge of chipotle powder.

Add the cumin, thyme, oregano, pepper, cinnamon, cloves, coriander, paprika, chipotle and chili powders and the chopped sun - dried tomatoes.

i only managed to salvage it by adding another egg white, 1 / 4c of cocoa, 1 tbsp lemon juice and tones of cinnamon and chipotle chilli powder.

In your food processor add the black beans, cumin, chipotle powder, quinoa and cooled mixture.

As the tenderloin is cooking, add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile powder, and the cilantro leaves to a bowl.

Reduce the heat to medium low, add a pinch or two of salt, and sauté for another 10 to 12 minutes, until the onion is caramelised Add the minced garlic and chipotle powder in the last 3 minutes of cookiadd a pinch or two of salt, and sauté for another 10 to 12 minutes, until the onion is caramelised Add the minced garlic and chipotle powder in the last 3 minutes of cookiAdd the minced garlic and chipotle powder in the last 3 minutes of cooking.

The only adjustment I made was using chipotle chili powder versus plain chili powder and adding chicken to make it a main dish!

Add in lemon juice, salt and chipotle powder, and blend again until completely mixed.

And I added some chipotle chili powder and cayenne b / c I like a smoky kick!

I didn't have adobo sauce, but just used chipotle flavored tomato sauce and added some chili powder and cumin.

Lower the heat and add the chopped fresh oregano and chipotle powder and stir to combine; cook another 2 minutes.

Add additional water to thin as needed, and start with less chipotle powder if sensitive to spice.

Add the cauliflower, chili powder, cumin, and chipotle chile powder and cook until the cauliflower is just tender, about 10 minutes, stirring frequently.

Taste and add more chipotle powder if more heat is desired.

Chipotle: Add 1/4 teaspoon ancho chipotle powder and one teaspoon lime juice to the blender in step one.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

Add to the blender: the ancho chile powder (if using), the chipotle pepper, the ground cinnamon, the ground hazelnuts, ground spices and sesame seeds, and 2 cups of the chicken broth.

The cacao powder adds a nice savory quality that enhances the spice of the chipotle chili powder.

I don't like things awfully hot - I skipped the chipotle, cayenne and chile de arbol and used chipotle powder to bring it up to a level I like, and added a small fresh New Mexico.

Add salt, chili powder, chipotle chile, chile sauce and ground turkey.

Add the cooked and peeled sweet potatoes to a large bowl with the butter, milk, chipotle, sea salt, and chili powder and mix with a hand or stand mixer.

Here's how I fixed it: I used two cans of black beans, and added two chipotle chilis in adobo and chili powder.

Fresh chiles and chipotle powder add depth and give the dish some...