Sentences with phrase «added chopped butternut squash»

For this version, I kept things simple and only added chopped butternut squash and dried coconut — it can be as simple or as involved as you'd like.

add chopped butternut squash and water / stock, bring to boil, then simmer for awhile.

Add the chopped butternut squash and stock cube and let simmer until the butternut squash is tender (approx. 25 - 30 minutes).

Not exact matches

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Then you're going to brown your chicken, add the butternut squash red enchilada sauce, and then towards the end of the cooking, you'll add in the chopped kale.

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

Added peeled, diced butternut squash (small one), 1 peeled chopped Empire apple, and 2 cans of vegetable stock.

Chop the butternut squash into 1 cm chunks with the skin on and add to pan.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

Next, add in the chopped butternut squash and give it all a squick stir just to coat the butternut squash with oil, then add in all of the vegetable broth and chopped fresh sage.

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).