Sentences with phrase «added chopped dark chocolate»

I added a quarter cup of peanut butter to one natch and added chopped dark chocolate peanut butter cups.

Stir until the dough begins to come together, then add the chopped dark chocolate.

Add the chopped dark chocolate bar to the batter and mix to incorporate throughout.

Not exact matches

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I was essentially trying to folow this recipe to a T, with the exception of adding a chopped Scharfenberger dark chocolate bar, but realised after I got it in the oven I had forgotten the egg.

Oh man... I made these with Hershey's Special Dark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculDark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculdark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculous!

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

I use a mixer and it works fine, I added some chopped pecans and drizzled some hellaciously dark chocolate over them.

You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt.

For some extra fancy schmancy, add the hot chocolate powder or chopped dark chocolate to the bottom of your mug first, before pouring in the matcha mix and milk.

Since I didn't have enough expresso beans, I also added some roughly chopped extreme dark lindt chocolate and used course black sea salt for an added kick.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

I didn't have maple syrup, so added 1/3 cup coconut sugar instead, as well as some chopped raw dark chocolate and sultanas - it added a lovely jammy sweetness.

Chop the dark chocolate and add half of it to the batter.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

Add most of the chopped dark chocolate and mix well until it's evenly distributed in the cookie dough.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Add dark chocolate chips and chopped nuts.

I didn't add coffee to the chocolate, instead chopped up dark chocolate covered coffee beans to sprinkle on top.

Only modifications I made were adding a dash of cinnamon, using dark chocolate almond milk, and adding a handful of chopped pecans.

I use lots of cocoa powder, and pieces of chopped dark chocolate for added flavor and moisture.

Optionally, add coarsely chopped toasted hazelnuts, and 50g chopped dark chocolate, and push into the batter.

Chopped up some vegan / gf dark chocolate to add to the cream mixture & for a garnish... And it was heavenly perfection!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]

Roughly chop the dark chocolate into bite size chunks, add to the dry ingredients and stir to combine.

While a basic recipe would constitute flour, butter and sugar, here I have added chopped hazelnuts to contrast with the crumbly buckwheat dough, and a marriage of beautiful flavours — rosemary, dark chocolate and orange.

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

I love the thought to add chopped Brazil nuts — I don't use them nearly enough, but I do love the way they taste, especially when they're hanging out with dark chocolate: --RRB-

Heat a sauce pan over medium heat and add the coconut milk and chopped dark chocolate.

Chop a tablespoon's worth of quality dark chocolate (I recommend using 55 % so that it is still sweet, any darker and you'll have a bitter cup» o'joe) and add it to a butter warmer (or small sauce pan) on the stove.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I add just a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini dark chocolate chips!

Sometimes I like to make it more «dessert - like» by adding about 1/2 cup of chopped dark chocolate pieces to the recipe.

Top them with maple syrup, if you wish, and your favorite add - ons: chopped walnuts, shredded coconut, sliced bananas, blueberries, or a few dark chocolate chips.

I added in some chopped dark chocolate and chopped hazelnuts for some texture.

Add 3/4 of the coarsely chopped chocolate (we highly recommend using Divine 70 % Dark Chocolate Bars, asusing the highest quality chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped chchocolate (we highly recommend using Divine 70 % Dark Chocolate Bars, asusing the highest quality chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped chChocolate Bars, asusing the highest quality chocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped chchocolate is essential for achieving the perfect chocolate flavor) and blend until completely smooth (set aside remaining chopped chchocolate flavor) and blend until completely smooth (set aside remaining chopped chocolatechocolate).

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

Cocoa powder made the dough chocolaty and the chopped dark chocolate gave an added burst of chocolate flavor.

Add all the other ingredients apart from the chopped dark chocolate and blitz gain.

Consider adding dark chocolate chips or chopped nuts to the batter if you want to take the pancakes up a notch.

I added the egg, unsweetened coconut flakes, chopped walnuts AND dark chocolate chips.

I added 2 Tbsp flax seed meal and about 2 Tbsp chopped dark chocolate and I cut the total sugar / honey by about a third.

We made Orange Chocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixiChocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixichocolate during the mixing stage.

«I love to chop dark chocolate into squares and add them into a smoothie,» says Sass.

Add two oat flakes above the hazelnut snout for the eyes, and chopped dark chocolate for the pupils.

Finally, top the bowl with your favorite toppings; I decided to add some must - have rawnola (I've covered this rawnola in this post, some shredded coconut flakes, raw pepitas and dark chocolate that I chopped up.

I bet adding some dried fruits would be awesome too, but I just added the said dark chocolate (didn't have chips so chopped up 85 % dark choc.

While a basic recipe would constitute flour, butter and sugar, here I have added chopped hazelnuts to contrast with the crumbly buckwheat dough, and a marriage of beautiful flavours — rosemary, dark chocolate and orange.