For these, I used a tomato instead of water in the batter and
added chopped sun dried tomatos, salt, pepper and italian herbs.
Add chopped sun - dried tomatoes and 2 tablespoons of olive oil, drained from sun - dried tomatoes, to a large skillet, on medium - low heat.
Add the chopped sun blush tomatoes, sliced black olives and two thirds of the mozzarella to the dry ingredients.
Mediterranean bread —
add some chopped sun - dried tomatoes and diced black olives to the dough.
Add chopped sun - dried tomatoes and 2 tablespoons of olive oil (drained from sun - dried tomatoes or just use regular olive oil) to a large skillet, on medium - low heat.
Add chopped sun - dried tomatoes (I prefer the ones packed in oil.)
Not exact matches
Give it to a pot together with the finely
chopped sun - dried tomatoes,
add 250 ml / 1 cup of the vegetable broth and bring to a boil.
Adding freshly
chopped herbs,
sun - dried tomatoes, garlic and olives gives them a strong Mediterranean kick - you won ' t even know these are fat bombs!
Consider
adding red and green bell peppers,
chopped onions, or
sun - dried tomatoes.
Add the half and half,
chopped mozzarella cheese,
sun dried tomatoes and paprika.
Add chicken (
chopped up) with
sun - dried tomatoes (
chopped into smaller bites) to the skillet, sprinkle with red pepper flakes.
Heat a large skillet on medium heat,
add 2 tablespoons olive oil,
add sliced chicken thighs, season chicken generously with salt,
add half of
chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.
To skillet,
add 6 cups (7 oz)
chopped escarole, 1 3/4 cups cooked or rinsed and drained canned white beans (15 oz can), 1 1/2 cups vegetable stock, and 1/4 cup (1 oz)
chopped sun - dried tomatoes.
I
chopped up some
sun dried tomatoes and
added them.
And in addition to the canned tomatoes, there's also a handful of
chopped sun dried tomatoes which
add such a great flavor and just a bit more intensity to the dish.
Add in the
chopped shallots, garlic,
sun dried tomatoes, bay leaf saute for 3 - 4 minutes.
Next, remove the vegetables from the heat, and
add in the
chopped tomatoes, water,
sun dried tomato paste, smoked paprika, chilli powder, dried mixed herbs, marmite and some salt and pepper.
To make the pesto, in the bowl of a food processor
add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely
chopped.
For fun, to sneak in more nutrients, I
chopped up some of the heirloom spinach and
added it to my baked red pepper, mushroom and
sun - dried tomato spaghetti.
Add the cumin, thyme, oregano, pepper, cinnamon, cloves, coriander, paprika, chipotle and chili powders and the
chopped sun - dried tomatoes.
Then,
add lemon juice, lemon zest, fresh
chopped parsley, and
sun - dried tomatoes, and season to taste.
I
added some finely
chopped, oil cured
sun dried tomatoes... It didn't make it to the table, or the planned dish.
Add sun dried tomatoes, about 1/2 to 3/4 cup (if they are oil packed, cut the amount of
added oil by 1/4 c) 6 - 8 each stuffed green olives and black olives
chopped.
Farinata is often prepared without embellishment, but I sometimes
add a fresh herb such as rosemary or sage, or
chopped olives and
sun - dried tomatoes, as in this recipe.
You can use
sun - dried tomatoes packed in oil, just
chop them up a little before
adding them to the food processor.
Add the can of
chopped tomatoes and the
sun dried tomatoes.
Add 1/2 cup
chopped sun - dried tomatoes, 1 teaspoon minced garlic, and 1 teaspoon toasted and ground fennel.
raisins with the dry ingredients, or experiment with
add - ins like freshly
chopped herbs, olives,
sun - dried tomatoes, caramelized onions, or chocolate chips.
It's usually tossed up with bacon instead (go figure), but I subbed in pops of both colour and flavour by
chopping up some oil - soaked
sun - dried tomato to
add more sweet acidity alongside the vinegar / broth base.
I used whole garden tomatoes frozen from last fall's harvest,
added a little dried oregano, and
chopped fresh basil that I
added with the
sun dried tomatoes at the end.
After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and
add the caramelized onions, mushrooms, and peppers, as well as the
chopped artichokes and
sun - dried tomatoes.
Consider
adding red and green bell peppers,
chopped onions, or
sun - dried tomatoes.
Adding freshly
chopped herbs,
sun - dried tomatoes, garlic and olives gives them a strong Mediterranean kick — you won't even know these are fat bombs!
Step 3:
Add the
chopped red onion,
sun - dried tomato, jalapeño, garlic and cilantro and gently mix.
Add the
chopped red onion,
sun - dried tomato, jalapeño, garlic and cilantro and gently mix.
Despite this,
adding 2 tbsp of
chopped sun dried tomatoes to the top of your salad will net you 343 mg of potassium, which is pretty impressive!
I like to use sunflower oil for a lighter bread, but the olive oil is fantastic for those foccacia or textured breads where you want to
add olives and / or a few finely
chopped sun - dried tomatoes, etc..
Add sun dried tomatoes and
chopped mushrooms.
Heat stroke When the
sun is bogging you down this summer, just
chop of a mango in a juicer;
add a little water and a tbsp of sugar free or honey.
Add a teaspoon of finely
chopped sun dried tomato; dry or bottled in oil.