Sentences with phrase «added cocoa butter»

I had made something similar a while ago but I added cocoa butter and beeswax, it was great with the exception of the cocoa butter caused it not to be nice and slippery and made it drag more so I think it is wiser not to use cocoa butter in deoderant unless it is in miniscule amounts.

Other ingredients, such as sugar, added cocoa butter and milk (in the case of milk chocolate) may be added at this stage.

Add the cocoa butter and coconut oil into a food processor and blend until soft and emulsified.

Add the cocoa butter and mix thoroughly.

Next add cocoa butter and cocoa powder 7.

Just adding the cocoa butter gives me the chocolate essence without the gritty feeling.

In 1879, Rodolphe Lindt thought to add cocoa butter back to the chocolate.

Adding cocoa butter to a product gives it a solid form and inhibits bacterial growth, allowing it to remain unpackaged, a.k.a. «naked» in Lush lingo.

Not exact matches

To compensate, St. John and his team will add more cocoa butter to the mix — something that may ultimately increase the bar's calorie count from 210 to 220.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Add it to the almond butter, along with the vanilla, honey, cocoa powder, and salt.

I added a little more cocoa powder, grass fed butter and 1 more egg.

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

Add in remaining 1/4 cup confectioners» sugar, corn syrup, vanilla extract, butter and cocoa power and mix until combined.

The nibs are then crushed into a thick paste called chocolate liquor (which, ironically, contains no alcohol), and then added to a mixture of sugar, cocoa butter, milk and vanilla.

Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce pan.

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

Add the sugar and cocoa powder once the butter is melted.

Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences)Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences)add more or less dates and cocoa powder based on preferences) 3.

You can add a dollop of nut butter, a drop of vanilla, different spices... just as long as you have the banana, cocoa & coffee, all will be well.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

Do you think if I melt some cocoa butter and add it while whipping the coconut oil it will help the temperature stability since cocoa butter is hard?

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

You can simply use raw cocoa butter and that will give you a finished candy that melts, or you can add raw pastured butter and coconut oil, which have their own health benefits.

Have you ever tried adding Shea butter or cocoa butter?

The chia seeds added great crunch and the cocoa butter added some richness.

Adding shea butter or cocoa butter might help, as these have a higher melting point than coconut oil.

In saucepan, add butter, oil, cocoa, and water and on medium bring to a boil.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

Combine flour, cocoa, baking soda & salt; add to butter mixture, mixing well.

Add butter, milk, honey / maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted.

The fudgy flavor comes from using butter and cocoa powder, then adding chocolate chips to the batter.

I didn't add the cocoa nibbs because I didn't have any, and I also used coconut oil instead of butter.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

In the other bowl add icing sugar, cocoa powder and butter, melt it through boiling water steam and make chocolate sauce.

You can always add more peanut butter or cocoa powder to mask the banana flavor further.

Mix together the flour, cocoa powder and salt and add to the butter mixture about a third at a time, beating until well combined.

I also read the directions wrong and thought you were supposed to cream the sugar with the butter, so I just added the egg along with the flour and cocoa powder.

HOWEVER, you can take care of that by simply adding more peanut butter or cocoa powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)

In a microwaveable bowl, melt butter and then add in sugar and cocoa powder.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

It actually depends on how ripe your bananas are as well but you can also just add more peanut butter, protein powder, cocoa or cinnamon to help mask it further.

In a separate bowl, whisk together flour, cocoa, baking soda and salt; add alternately with water to the butter mixture.

Stir together the melted butter with the sugar, then add the flour and cocoa powder at the same time.

Add almond milk, bananas, almond butter, cocoa powder and maple syrup to blender container.

Whisk together 1 1/4 cups flour, confectioners» sugar and cocoa together in medium bowl; add 3/4 cup butter.

Swap with bananas, add a little peanut butter, cocoa powder maybe?

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]