Sentences with phrase «added coconut flavor»

-LSB-...] and the added coconut flavor takes it up a notch.
It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).
Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.
BTW, I've done this cookie using all almond flour and it's good, but the coconut flour helps to with moisture content and crispness without adding any coconut flavor.
The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.
It doesn't really add a coconut flavor to the end result, but it does add a layer of flavor that other cooking oils just don't quite match.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.
I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.
While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»
I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.
If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.
Customers love adding our coconut oil to baked goods to boost the richness and flavor of their favorite desserts.
Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.
The toasted coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!
Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.
The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.
The coconut added a nutty flavor that made theme taste closer to a real (wheat - containing) brownie.
The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.
To finish, I added some coconut milk and flavored it with salt and pepper.
Your choice to use the Silk Coconut Milk sounds perfect, I bet it adds a really nice flavor to this dish.
I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.
For added flavor, I often use coconut milk instead of dairy.
I also tend to add extra unsweetened coconut flakes to the smoothie for added flavor — so yummy.
Coconut gives it a rich flavor and our Slow Roasted Garlic adds something special.
You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.
Coconut water replaces the sugar; shallot, garlic and jalapeño add bold flavor.
I love the texture and flavor cooking with coconut milk adds to a recipe.
I made a fresh homemade whipped cream and added coconut extract to fit the flavor of the pie.
coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)
This particular smoothie, though, adds coconut and blueberry flavors — a fantastic (and healthy) morning treat.
The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.
The way most incorporate the deep umami flavor into the coconut is by adding some liquid smoke.
The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.
Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.
Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.
Love adding this to my smoothies for more coconut flavor.
Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.
can coconut milk (optional) / Definitely adjust quantity of flavorings to suit your own taste / Optional: add 2 C of uncooked chicken or fish, cut into 1/2 inch pieces.
Added toasted coconut flakes for a bit more flavor and texture.
Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!
Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture.
The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.
Tilda brand is adding three new and exciting flavors to its ready - to - heat line up: Brown Basmati & Quinoa with Pumpkin & Sunflower Seeds, Coconut Chili & Lemongrass, and Firecracker.
Ginger, curry paste and coconut milk add a lot of flavor to this healthy meal.
Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens the batter and adds a great coconut flavor (plus you can whip up a nice cocktail with it while you're cooking).
I then use additional coconut aminos for dipping which adds another punch of delicious flavor.
A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!
The sesame seeds add a slightly toasted flavor and the coconut adds some chew.
a b c d e f g h i j k l m n o p q r s t u v w x y z