Sentences with phrase «added coconut on top»

I added coconut on top of the chocolate because my family loves coconut.

Added coconut on top in the last 10 minutes of baking otherwise it burns.

Not exact matches

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

The toasted coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!

I added kiwis, hemp seeds, granola and coconut flakes on top but you can add any range of toppings your heart desires.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to hiAdd 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to hiadd a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to hiadd the chopped chocolate and coconut oil to the bowl and turn the heat to high.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the caAdd the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the caadd the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the caadd all the contents from the can).

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

-LSB-...] really like adding coconut butter, maple syrup & sliced bananas on top.

take gram crackers and spread with good coconut oil, add a piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

Next time I would add more coconut for the health benefits and maybe press in a few pumpkin seeds on top!

Add a little crunch to this delicacy by sprinkling some coconut flakes or chopped hazelnuts on top.

I warmed it up on top of the stove adding a little coconut milk, seasoned to taste and served on top of spaghetti squash.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

Stack your pancakes on top of each other, adding your coconut yogurt, roasted figs, almond butter and salted caramel crumble.

Even adding a little melted butter or coconut oil on top would be heavenly!

I love to snack on these dried coconut flakes by themselves or add them as a topping to anything.

Pour coconut water on top and process until smooth, adding more coconut water if needed (or sub water, if can empty).

Pour coconut milk across the plantain slices and drizzle the maple syrup on top, adding more or less depending on how sweet you'd like the dish.

To make the topping melt coconut oil and cacao butter, add cacao powder and stir until there is no lumps... Drizzle on top of slice and set in the fridge or freezer.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

I made these last night and the batter seemed very liquid, even though like someone else I added the shredded coconut to the mix AND sprinkled more on top when it was in the baking tin.

I kind of want to add some shredded coconut to the body of the bar and not just on top.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

I took half and added flaked coconut, made into little meringue like cookies, drizzled chocolate on top.

I did not have grapeseed oil so I used half olive and half coconut oil (melted on the stove top), I added the zest and juice of half a lemon, and topped the whole messy affair off with 1/2 teaspoon vanilla!

I love to add a sprinkle of coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.

I'm having a problem understanding how the almond crust has more fat % than the coconut crust before you add toppings, and the coconut crust has more fat % after you add toppings if the toppings are the same on both crust.

Add the strawberries to the cooled crust, then spread the coconut cream on top and sprinkle with coconut.

Make sure to use my Coconut Milk Whipped Cream Frosting and add some sprinkled coconut Coconut Milk Whipped Cream Frosting and add some sprinkled coconut coconut on top.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

In addition to the fruit, I sometimes drizzle a little bit of honey on top of the fruit before I add the coconut cream.

It doesn't have to be too neat as you will be adding the dessicated coconut on top!

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

When coconut butter is liquified, poor on top of dark chocolate layer and add desired toppings.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Add the diced strawberries to the coconut cream and spoon the icing on top of the cupcakes.

I microwaved too and it got a little firm on top so I just used a spoon and smashed the egg... next time I'm going to add coconut whipped cream on top.

Place a bowl over boiling water on the stove top and add in coconut sugar, coconut oil and butter and cacao powder until melted on a medium heat.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now retop - Add coconut yoghurt - Top it up with granola (be generous) Now reTop it up with granola (be generous) Now rest.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

You may add some butter on top as well if you like and garnish with toasted coconut.