Sentences with phrase «added coconut palm»

Added coconut palm sugar syrup to replace honey & 1 more extra (total 6) eggs.

Finally, I don't really like the after taste of stevia, so I added coconut palm sugar in its place.

I added coconut palm sugar, 1 % milk (opting for regular milk instead of almond milk, which offends Dave by its very existence and makes him protest that «you can't milk an almond!»)

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

It is an excellent healthier alternative to supermarket hot chocolate mixes, it has only 3 ingredients and we add coconut palm sugar for added sweetness instead of refined cane sugar.

I used coconut palm sugar, it's low glycemic, natural, and safe for diadetics, I halve the maple syrup and add the coconut palm sugar, add vanilla extract, add 2 teaspoons more of cinnamon.

Taste before adding coconut palm sugar.

Also, if the dried fruit isn't enough and you want to add a bit of sweetness, add some coconut palm sugar, rapadura, sucanat or raw honey (like below) at the end.

Not exact matches

I ended up adding another tin of coconut milk, palm sugar and tamari to rescue the dish.

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

I did make some awesome swaps though: Coconut palm sugar for the brown sugar Honey for the maple syrup and chia seeds for the millet, which actually added a lot of «crackle» too!

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

If you'd rather forgo the stevia, simply add an additional 3 - 4 tablespoons evaporated cane juice or coconut palm sugar.

Add the coconut milk, coconut cream, palm sugar, fish sauce, lime zest and juice, and the stock.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

They have a soft texture despite the whole grain flour, and the coconut palm sugar adds an earthy subtle sweetness.

I melt the butter and coconut palm sugar together, then add in the water and molasses.

Heat a medium sized cast iron pan on medium - high and add palm shortening and coconut oil.

Coconut palm or molasses would have added that flavor and a better texture I think.

I added a teaspoon of Organic Coconut Palm Sugar as well (I'm with you, Suz!)

Add the garlic, ginger, shiitake mushrooms, lime juice, soy sauce, fish sauce and Sucanat / coconut palm sugar.

Then add in ground almonds, raw cacao powder, raw coconut palm sugar, baking soda and salt and process until well incorporated.

Add the flour, coconut sugar, baking soda, sea salt, cinnamon, vanilla and palm shortening in a food processor and pulse to combine.

Add the coconut flour, palm sugar, milk, lemon zest, lemon juice, and vanilla to the blender or processor.

Ingredients: Corn, Sugar, Rice, Whole Grain Rolled Oats *, Brown Sugar, Brown Rice Flour, Cocoa (Processed With Alkali), Canola Oil, Corn Syrup, Salt, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Honey, Millet, Caramel Color, Natural And Artificial Flavor, Tocopherols (Added To Preserve Freshness), Annatto Extract (Color).

Add the palm shortening (or butter) and coconut sugar to a large bowl and mix with a hand or stand mixer until mixture is light and fluffy.

1/4 cup brown or white sugar or coconut palm sugar (note: for sweeter muffins, add up to 1/4 cup additional sugar)

I substituted coconut oil in exact quantity to the palm oil, but found I had to add a tinsy winsy bit more at the end, after working the mixture (and finding it was a bit too dry and crumbly).

I added 1 tablespoon of cinnamon, 1 tablespoon of coconut palm sugar and 1/2 cup of raisins baked at 325 for 20 minutes (according to my oven temp 350 was too high).

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I kept it simple and just added the hazelnuts to my food processor, along with some dates, coconut palm syrup and natural peanut butter.

3 To make the cake, add 1 egg white (reserving the yolk), 3 teaspoons of coconut palm sugar, and the pistachios to a food processor.

The first time without the coconut palm sugar because I didn't see it in the instructions and forgot to add — oops!

9 Add the remaining 2 tablespoons of coconut palm sugar and 1 teaspoon of cinnamon to a small bowl and mix.

Since coconut cream doesn't whip up the same as whipped cream, you'll need to add the coconut or palm oil to help provide structure.

Crumble = Use original Earths balance as vegan margarine, replace 2/3 cup brown sugar with coconut palm sugar, add 1/2 tsp raw vanilla bean powder / seeds, 1/2 tsp cinnamon, use Bob's Red Mill GF Baking mix for flour (as you recommend.

I kept it simple and just added the hazelnuts to my food processor, along with some dates, coconut palm syrup and natural peanut butter.

I added half the quantity of coconut palm sugar http://bit.ly/1peNMBQ in place of the muscovado sugar.

You can also try adding 1/4 cup of coconut palm, and then add a tablespoon or two of monk fruit, to taste, for a lower glycemic treat.

Olive oil used in the Mediterranean, palm oil used in Africa, coconut oil used in the tropics all add to the modern dieticians» collective nightmare.

Added to that is the satisfaction of knowing that coconut palm sugar is good for the health of consumers, exactly the right product for a world hooked on processed sugar and beset by the ailments associated with excess consumption.

In a large bowl or stand mixer add the palm shortening, coconut sugar and maple and beat until mixture is fluffy.

However, adding honey, Agave or coconut palm sugar will be detrimental as well.

Just wanted to add to the conversation organic coconut palm sugar is another great alternative!

Add a little honey, maple syrup, stevia extract or coconut / palm sugar to sweeten things up to your liking.

Grabbing one dough ball at a time, gently flatten in your palm, add one teaspoon of the coconut / cinnamon mixture and fold the dough ball in toward the centre to cover the filling.

The vivid artwork in our Coconut Palm collection adds a tropical theme to outdoor entertaining.

1/3 c coconut oil for the butter, 1 / 2 c organic coconut palm sugar for the 1c sugar.I also used 4 very ripe bananas.I also added some fresh blueberries.I'll let you know later how this works out.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

Made with organic peanuts, golden flaxseed, palm fruit oil, and coconut, DOGSBUTTER contains no added salt, sugar, or hydrogenated oils.