Sentences with phrase «added coffee and chocolate»

Not exact matches

The glaze on top added wonderful moisture, and the coffee added great depth of flavor to the chocolate doughnut.

Add 2 teaspoons instant coffee crystals and 6 drops of chocolate bitters to the batter before baking

While the combination of the fruit with the coffee, chocolate, and peanut butter may seem odd, every ingredient adds to the flavor combination and makes the great taste of this smoothie.

They are perfect for those of you who like chocolate and bananas, but has a twist with some coffee, which adds a unique and sophisticated flavor.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shaviadd the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shaviAdd the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Instead of adding coffee, as my initial instinct, I decided to go back to the roots, and use some ancient Mayan flavorings, dating thousands of years ago, when the first chocolate drink was born.

I just love that you added coffee to these too... chocolate and coffee make the best combo!

Chocolate liqueur and peppermint schnapps add a touch of sweetness to this warming coffee - based cocktail.

I added some organic cocoa powder and a little instant coffee to bring out the chocolate flavor.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

I'll admit, I like the chocolate one better — I didn't start adding chocolate till a couple weeks ago, and I think the bitterness of it balances out the sweetness of the rest of it... It's especially good with coffee

Cocoa powder, vanilla extract and coffee add depth, and a pinch of salt brings out new dimensions of flavor in chocolate.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Chocolate Martinis.

Add the salt, vanilla, coffee granules, and cooled, melted chocolate and beat for another 5 minutes.

Add in coffee, milk, and chocolate pudding mix packet and beat about 2 minutes until thick and well combined.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

I added some instant coffee power to intensify the chocolate and omitted the yolk, only use 2 large eggs.

I like to add salt and coffee almost every time I do chocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttChocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate and nutty flavor.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

Try adding different flavors instead of chocolate and coffee such as vanilla, almond extract, or even white chocolate.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

I agree that the chocolate flavor was a bit lacking, so I added a T. espresso powder to the dry ingredients and 1/3 cup brewed coffee to wet ingredients.

We looked on this website for an almond milk recipe as we found this recipe in a magazine that sounded really yummy: Blend 6 oz of brewed coffee, add some almond milk with chocolate protein powder and ice.

I have also added a little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I've swirled in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.

I added a chocolate - hazelnut - coffee icing and added a piece of dark chocolate on top..

Instant coffee and rum are added to enhance the flavor of chocolate, but you can omit them if you don't like them.

To make these gingersnaps with a twist, you add ground coffee to the mix and dip them in melted dark chocolate and hazelnuts after baking!

I add about a teaspoon of instant coffee to the melted chocolate and that's all that I've changed in the recipe.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Remove from heat and add chocolate chips and coffee.

Add coffee, graham cracker crumbs, brown sugar and cinnamon to chocolate mixture; mix well.

• Chocolate — made with cocoa powder for a smooth chocolaty flavor • Vanilla — creamy and inviting vanilla flavor • Coffee — coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm Coffee — coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm spices

Caffeine can also be produced synthetically and subsequently added to various foods and beverages, including tea, coffee, cola, chocolate, energy drinks, and iced coffee.

However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant coffee powder instead.

Then add Vanilla Extract, Chocolate Extract, Coffee Extract, Almond Extract, oil, buttermilk and eggs; stir with a rubber spatula until combined.

The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

And we all know the best way to enhance chocolate flavor is to add a little coffee.

Add the eggs, well drained black beans, melted chocolate, honey, coconut oil, cocoa and coffee and pulse until smooth and creamy.

I'm going to try and French press some coffee and make it iced and add the chocolate almond milk — we'll see!

Of course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different herbs (Mexican oregano, thyme, cilantro are possibilities), celery.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

I made these again, but instead of the coffee, I added 2 teaspoons of almond extract and 1 teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond extract and I really liked it.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

I love chocolate; I love a bit of spice; so this blend of chocolate and chili adds just the perfect kick to my morning coffee, with a hint of chocolate.