Sentences with phrase «added cream cheese frosting»

I added cream cheese frosting instead of whipped cream, just for kicks, and it turned out to be just what the whole mess of deliciousness needed.

I found a great recipe for a carrot / zucchini bar recipe that I want to try out soon — you add cream cheese frosting on top.

I tried this recipe last week and they tasted good by themselves, but once you add the cream cheese frosting then they are delicious.

Once the bases are fully cooled, add the cream cheese frosting and then decorate with fruit, and serve.

Add some cream cheese frosting and you've got yourself wanting more.

Georgetown cupcakes adds cream cheese frosting on their cupcakes and it's phenomenal so I know this will probably be delicious.

Not exact matches

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

Made cream cheese frosting added vanilla and pumpkin pie spice in frosting and sprinkled on top.

The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.

The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.

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I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I added the pineapple and a bit of orange oil flavoring to my cream cheese frosting.

Pineapple adds fruity sweetness to this vintage banana - nut spice cake recipe, made complete with the perfect cream cheese frosting.

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

It isn't enough to taste like cream cheese frosting, but it adds delicious creaminess and keeps the frosting not too sweet.

Great idea on adding maple syrup to the cream cheese frosting next time.

The frosting is not very sweet because I love the tang of cream cheese — feel free to add more sugar if you think I'm crazy.

The frosting - I made a coconut milk whipped cream and added whipped organic cream cheese, coconut sugar, and vanilla.

It's a simple frosting recipe made with cocoa powder — however I like to add a little cream cheese to cut the sweetness.

No - sugar - added 5 - inch red velvet cake, which is double - layered with gourmet decorating that includes red velvet sprinkles and the new cream cheese frosting.

I put Enjoy Life mega chunks in the batter and added a cream cheese (sweetened with maple syrup) frosting.

Frosted with cream cheese frosting and added sprinkles.

Yes, you read that right — chocolate beet donuts with peppermint cream cheese frosting (with beets added to the frosting, too).

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Top with a bit of butter for breakfast, or add a dollop of cream cheese frosting to make it a healthier dessert option.

It's topped with homemade cream cheese frosting and some chopped nuts for an added crunch.

The cream cheese glaze gives it a touch of added sweetness but not heavy like cream cheese frosting.

For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.

This delicious cake is soft and moist due to shredded carrot and zucchini, also the light, fluffy and sweet cream cheese frosting adds some extra softness to it.

While you wait very patiently for the maple cake to bake (adding the syrup increasing the bake time to an hour), make the maple cream cheese frosting.

I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel sauce to the cream cheese frosting and not only did it bring the amazing caramel flavor but also acted as a sweetener.

The cream cheese frosting on carrot cake really defines the dessert, so I added cream cheese into the actual melted butterscotch that creates the base of the bark AND I drizzled cream cheese icing on top.

To make the frosting: In a bowl, beat the butter with a wooden spoon then add the cream cheese and icing sugar.

For the frosting: In the bowl of a stand mixer fitted with the paddle attachment, add the whipped cream cheese, vanilla extract, honey and whip until light and fluffy.

Make frosting by adding cream cheese, butter, and vanilla extract to a stand mixer or bowl.

We used the cream cheese frosting and loved the apple flavor the juice concentrate adds.

I made my own food coloring out of beet juice and blackberry juice and added that to the cream cheese frosting to decorate the cake (that is my daughters favorite part!)

For the Creamy Whipped Frosting: In a large bowl, add cream cheese, 1/2 cup of confectioners» sugar, 1/2 teaspoon of vanilla, and a pinch of salt, stir until fully incorporated.

I did add the pineapple and raisins and topped it off with homemade cream cheese frosting.

The cream cheese frosting really adds a winter / fall flavor.

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

The reason the frosting can be difficult I think is because of the low fat cream cheese — sometimes it makes frosting really wet so you don't have to add any liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!

I like how the cherries add a sweet / tart component, and cream cheese frosting makes it sweet and yummy!

Of course you can also add white chocolate chips and cream cheese frosting; it's all about how decadent you want to go.

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

This recipe, with a traditional cream cheese frosting, with a bit of blueberry juice added in.

Whipped cream cheese frosting adds a refreshing flavor and lightness to an otherwise rich cake.